Associations of maternal body composition and nutritional intake with fat content of Indonesian mothers’ breast milk

Journal Title: Paediatrica Indonesiana - Year 2016, Vol 56, Issue 5

Abstract

Background Breast milk is the best sole food for infants in their first six months of life. Breast milk fat content accounts for the largest part of infants’ energy and may be influenced by many factors, including maternal factors, which may vary in different settings. So far, there has been no published data about the breast milk fat content of Indonesian mothers, including whether it is affected by their body composition or nutritional intake.Objective To investigate breast milk fat content of Indonesian mothers and its associations with maternal body composition and nutritional intake. Method This cross-sectional study was conducted at Budi Kemuliaan Mothers’ and Children’s Hospital. Breast milk specimens were collected from 48 nursing mothers, centrifuged, and tested by creamatocrit for fat content. A 24-hour food recall was performed to evaluate maternal macronutrient intake. Maternal body composition was evaluated by bioelectric impedance analysis. Univariable correlations between breast milk fat content and either energy and macronutrient intake were assessed using the Spearman rho test.Results All nursing mothers had breast milk fat content within clinically normal range [mean 59.4 (SD 15.9) g/L]. There was no significant correlation between milk fat content and maternal body fat (r = -0.03, P=0.840), total body water (r = 0.09 P=0.509), or muscle mass (r = 0.08, P=0.577). Milk fat content seemed to weakly correlated with maternal fat intake, although it was not statistically significant (r = 0.27, P=0.065).Conclusion Breast milk fat content at one-month post delivery appears not associated with with maternal body composition. It seems to weakly correlate with maternal fat intake but findings need to be confirmed in larger studies with adjustment for confounding variables. 

Authors and Affiliations

Ardesy Kurniati, Diana Sunardi, Ali Sungkar, Saptawati Bardosono, Neng Kartinah

Keywords

Related Articles

Comparison of inflammation and oxidative stress levels by the severity of obesity in prepubertal children

Background Children with severe obesity are more likely to develop diabetes and cardiovascular diseases at a younger age. Inflammation and oxidative stress associated with childhood obesity may be important in the develo...

Ultraviolet-related ocular problems in children living on the coast of Southwest Sumba, Indonesia

Background A previous study has shown a high proportion of visual impairment and blindness in the adults of Southwest Sumba, Indonesia due to ultraviolet-radiation (UVR)- related ocular problems, such as cataract and pte...

Natural resistance-associated macrophage protein 1 gene polymorphisms in thalassemia patients with tuberculosis infection

that needs regular blood transfusions leading to accumulation of iron in the cells. This iron overload level in macrophage might cause intracellular bacteria, particularly Mycobacterium tuberculosis (MTB) to multiply. Po...

Duration of watching TV and child language development in young children

Background Many factors contribute to language development in children. About 5-8% of children in Indonesia experience delayed language skills. Young children need appropriate stimulation for optimal development. Childre...

Nutritional status and malaria infection in primary school-aged children

Background The most common nutritional problem affecting the pediatric population in developing countries is protein energy malnutrition (PEM). The nutritional problem may be caused by a variety of factors, most of which...

Download PDF file
  • EP ID EP446149
  • DOI 10.14238/pi56.5.2016.297-303
  • Views 71
  • Downloads 0

How To Cite

Ardesy Kurniati, Diana Sunardi, Ali Sungkar, Saptawati Bardosono, Neng Kartinah (2016). Associations of maternal body composition and nutritional intake with fat content of Indonesian mothers’ breast milk. Paediatrica Indonesiana, 56(5), 297-303. https://europub.co.uk/articles/-A-446149