AUTOMATIZATION OF THE PROCESS OF DOSING OF BULK MATERIAL INCLUSIVE OF THE ASSIGNED CONSUMPTION
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 4
Abstract
It is important to make dosing of the used ingredients in the production of food. This affects on the quality of output products directly. But it is ineffective to use manual delivery of products. Up to date JSC "Bayan-Sulu" product supply and its weighing is done manually, using a platform scales. The use of automated systems will not only facilitate work, but will also increase production, which will lead to a reduction in the cost of manufactured products. To date, machine-building enterprises in Kazakhstan do not produce technological equipment (automatization of weighing systems, feeding products into a mixer) for production lines of cookies, wafers and other food products. This equipment is purchased only abroad.
Authors and Affiliations
Marat Adilhanuly Konysbay, Nurlan Amirovach Medetov
Keywords
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