Bacillus subtilis como probiótico en avicultura: aspectos relevantes en investigaciones recientes Bacillus subtilis as a probiotic in poultry farming: relevant aspects in recent research

Journal Title: Abanico Veterinario - Year 2017, Vol 7, Issue 3

Abstract

The present article is a compilation of papers that show the use of probiotics as an alternative to the use of antibiotics as growth promoters. The benefits of Basillus subtilis had been found in a wide variety of environments and their use as a probiotic has been extensively studied. It has been shown that B. subtilis as a probiotic is of safe use in the feeding broiler without negative effects on the environment. Others of the relevant characteristics of B. subtilis are their action on the stability of the intestinal microbial by reducing the presence of E. coli, Salmonella, and Coccidia, favoring the increase of beneficial microorganisms and improving immunity by increasing IgA and IgG. Recent research has shown that B. subtilis contributes to the reduction of levels of ammonia in excreta, the production of antioxidant substances and the increase of digestibility because of the equilibrium of the intestinal ecology of birds, it has also been found that xylanases producing B. subtilis have a similar effect to antibiotics in the small intestine. Knowing the B, subtilis as probiotic represents to improve productive parameters and sanitary conditions of the birds. Keywords: antibiotics, immunity, productivity, enzymes.

Authors and Affiliations

Keywords

Related Articles

Rendimiento en canal de corderos de pelo, alimentados con diferentes proporciones de Tithonia diversifolia y Pennisetum spp. Carcass yield of hair breed lambs fed with different levels of Tithonia diversifolia y Pennisetum spp.

The objective of the present work was to evaluate the hot carcass yield and the feed cost of hair breed lambs fed diets with 60:40 forage/concentrate. The forage of the diets contained different levels of Tithonia divers...

Utilización de aceites ozonizados para el tratamiento de heridas en bovinos de engorda Use of ozonized oils for the treatment of wounds in fattening bovine

The closure of cutaneous wounds is a complex system of tissues organization that includes hemorrhage, inflammation, re-epithelialization, the formation of granulation tissue and the final stages of repair and remodeling....

Respuesta productiva de corderos en engorda a la suplementación con extractos de taninos Productive response of fattening lambs to the supplementation with extract tannins

To determine the effect of supplementation tannin extract level (TE) on feedlot performance finishing hair lamb, was realized one experiment with a randomized complete block design, in that were used 48 hair lamb (3/4 Ka...

Anthelmintic activity of Leucaena leucocephala pod on gastrointestinal nematodes of sheep (in vitro)

Due to the resistance that parasites have acquired to conventional drugs, new strategies are currently being sought to control the cycle of parasites associated with health problems in animal production. The objective of...

Deer hunting Odocoileus virginianus, Mazama americana (Artiodactyla: Cervidae) in three communities of Yucatan

The objective of this paper was to characterize the hunting of deer O. virginianus and M. americana in three rural communities in the municipality of Tzucacab, Yucatán, Mexico. The snowball technique was used to identify...

Download PDF file
  • EP ID EP222374
  • DOI -
  • Views 90
  • Downloads 0

How To Cite

(2017). Bacillus subtilis como probiótico en avicultura: aspectos relevantes en investigaciones recientes Bacillus subtilis as a probiotic in poultry farming: relevant aspects in recent research. Abanico Veterinario, 7(3), -. https://europub.co.uk/articles/-A-222374