BACTERIAL QUALITY OF DIFFERENT BRANDS OF SACHET WATER SOLD IN FEDERAL UNIVERSITY OF TECHNOLOGY CAMPUS, IMOSTATE, NIGERIA
Journal Title: JOURNAL OF ADVANCES IN BIOLOGY - Year 2014, Vol 6, Issue 2
Abstract
Drinking water regulations require that potable water for human consumption be free from human disease-causing bacteria and specific indicator bacteria such as coliforms and E. coli. Under total asepsis and using standard procedures bacterial analysis of the Six (6) brands sachet of water produced from FUTO campus were done. The different brands of sachet water analysed were devoid of coliforms and E. coli which indicates that the laboratories for the production of these sachet water to a good extent are kept in good conditions that do not encourage bacteria growth. However, after 72hrs micro-organisms grew on all the sachet water samples except in malyn sachet. Results of total bacteria content of the water samples showed that malyn sachet water has the lowest with 27 x 10-1 cfu/ml and Aljonlife sachet water had the highest with 328 x 10-1 cfu/ml. Bacillus subtilis and Staphylococcus epidermis were detected. This is of public health significance. National Agency for Food and Drugs Administration and Control (NAFDAC) should embark upon routine unannounced checks, monitoring the production processes of sachet water by their producers. Also random testing of market samples will be a good way of detecting whether the water quality is meeting the required standards.
Authors and Affiliations
Okechuwu R. I, Anuforum H. U. , Ezea O. C. , Igboasoiyi O. O.
Keywords
Related Articles
- EP ID EP654446
- DOI 10.24297/jab.v6i2.5453
- Views 206
- Downloads 0
EMBRYONIC DEVELOPMENT OF MOLGULA MANHATTENSIS (DE KAY, 1843) WITH EMPHASIS ON THE EFFECT OF SOME BIOACTIVE INDUCERS AND HSP 90 ON LARVAL METAMORPHOSIS
Specimens of Molgula manhattensis (De Kay, 1843) were collected during March to June (2013) along the northern estruarine harbour of the Arabian Gulf - Saudi Arabia. Sperm and eggs were sucked from gonoducts and placed s...
Nutritional value and antioxidants in fruiting bodies of Pleurotus ostreatus mushroom
The fresh and dried fruiting bodies of cultivated P. ostreatus are accomplished by using different chemical analytical methods. The results are showing that the nutritional value is including: energy 236.624 & 56.05...
Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India
Soybean based fermented foods are known to be highly nutritive, not just because it contains high protein content but also due to presence of polyphenols. Various microorganisms involved during the fermentation process h...
Trace metal profile of some fruits in Kokori and Abraka Market, Delta State, Nigeria
An investigation was carried out in Abraka and Kokori communities of Delta State, Nigeria in 2013 to evaluate the trace metal concentration in some fruits: pawpaw, banana, orange and African garden egg commonly grown and...
The Role of the Diameter of the Titanium, Fiber and Zirconium Posts
The goal is to compare the strength of a fracture among titanium, fiber and zirconium posts. We have formed three group: titanium, fiber and zirconium,, and each group has 20 samples with 3 different diameters. The posts...