BASIC PROCESS OF OPTIMIZING ORGANIZATIONAL AND EKONOMIC MECHENISM IN THE FOOD INDUSTRY KHERSON REGION
Journal Title: Международный научный журнал "Интернаука" - Year 2015, Vol 1, Issue 8
Abstract
The basic directions of optimization processes of organizational — economic mechanism in the food industry and the urgency and feasibility of this method in the management of enterprises.
Authors and Affiliations
Evgen Sherman
Keywords
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- EP ID EP239303
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