BASIC PROCESS OF OPTIMIZING ORGANIZATIONAL AND EKONOMIC MECHENISM IN THE FOOD INDUSTRY KHERSON REGION
Journal Title: Международный научный журнал "Интернаука" - Year 2015, Vol 1, Issue 8
Abstract
The basic directions of optimization processes of organizational — economic mechanism in the food industry and the urgency and feasibility of this method in the management of enterprises.
Authors and Affiliations
Evgen Sherman
MODEL OF REPRESENTATION OF RECKONING THROUGH THE BLOCKCHAIN MECHANISM
The paper discusses the features of the blockchain using the example of cryptocurrency reckoning, justified the need to use blockchain, features of blockchain technology are investigated.
THE EFFECT OF THE HEAT OF FRICTION OF THE FLOW ON THE TEMPERATURE CONDITIONS WHEN PUMPING HIGH-VISCOSITY OILS
The article explores the effect of the heat of friction of the flow on the change of the temperature conditions of pumping high-viscosity oils through crude oil pipelines.
APPLICATION OF BOOSTING ALGORITHM IN CREATING ANSEMBLE MODELS FOR MEASURE SCORING OF BORROWERS-INDIVIDUALS
The article is devoted to the application of the bootstrap algorithm based on the use of neural networks in solving the problem of scoring the borrowers of the bank. Key words:
DEVELOPMENT OF E-COMMERCE IN KAZAKHSTAN
Opening of basic definitions, principles and approaches of development of electronic trade in Kazakhstan.
IMPROVEMENT OF ORGANIZATION AND TAX CONTROL OF SMALL BUSINESS SUBJECTS IN THE RUSSIAN FEDERATION
The main problems of the modern tax system, tax legislation and tax control over small business entities have been studied and studied.