[b]Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria[/b]

Abstract

 Fast food has become a prominent feature of diet and has grown into a dominant dietary pattern among youth worldwide. It is difficult to escape noticing the colourful edifice and bill boards of these food outlets, one is probably just around the corner of your street. Mr Biggs, Tastes Fried Chicken, Sweet Sensation, Big Treat, Favourite etc. Due to competitive nature of the market many of the food outlets market have started to blend their menus with African cuisines like Pounded Yam, Amala, Moin-Moin, Eda, Semovita, Fufu etc.This study analyzed fast food consumption pattern among the youth in Ogbomoso metropolis of Oyo State, Nigeria. Data were collected randomly from two hundred (200) respondents with the use of structured questionnaire. Data was analyzed using descriptive statistics, Logit and Tobit regression analysis. Data analysis revealed that 68% of the respondents were male, 92% were singled, 86.5% had tertiary education, 71% are Christians while 72% of the respondents were students. Average age was 24.5 years. The factors affecting the respondents decision to consume fast food are gender, hours spent in watching television, income, education and hours spent at work/school.

Authors and Affiliations

Ogunniyi Laudia Titilola, Adepoju Adenike Adebusola, Olagunju Funke Iyabo, Akinola Oluseyi Yewande

Keywords

Related Articles

[b]Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria[/b]

 Fast food has become a prominent feature of diet and has grown into a dominant dietary pattern among youth worldwide. It is difficult to escape noticing the colourful edifice and bill boards of these foo...

[b]Estimation of Potential Evapotranspiration and Crop Coefficient of Wheat at Rupandehi District of Nepal[/b]

This study is carried out to estimate the potential evapotranspiration (PET) and crop coefficient (Kc) for Wheat, BL 3235 variety. A lysimeter is installed to estimate PET at the experimental farm of Agricultural Researc...

[b] Examining Subsidy Polices on Maize Production in Iran (Panel Data Approach)[/b]

 Among the agricultural important factors, inputs are the most significant in agricultural production. This article aimed to examine the impact of government subsidy policies on production of one of the most stra...

[b]Needs Assessment Competencies: Are They Important for Extension Educators?[/b]

The purpose of this study was to determine the importance of eleven professional competencies related to needs assessment and program development; a secondary purpose was to identify the best time these competencies shou...

[b] Drought Risk Vulnerability Parameters among Wheat Farmers in Mashhad County, Iran[/b]

 Identification and analysis of farmers’ vulnerability associated with their risk aversion degree is one of the necessary requirements for planning and reducing impacts of drought in Iran. So, this st...

Download PDF file
  • EP ID EP120899
  • DOI -
  • Views 114
  • Downloads 0

How To Cite

Ogunniyi Laudia Titilola, Adepoju Adenike Adebusola, Olagunju Funke Iyabo, Akinola Oluseyi Yewande (2013). [b]Fast Food Consumption Pattern among Youth in Ogbomoso Metropolis of Oyo State, Nigeria[/b]. International Journal of Agricultural Management and Development, 3(3), 159-165. https://europub.co.uk/articles/-A-120899