Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
Journal Title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY - Year 2016, Vol 6, Issue 1
Abstract
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.
Authors and Affiliations
A. KUMAR, P. K. SADH, SURE KHA, J. S. DUHAN
Keywords
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- EP ID EP653909
- DOI 10.24297/jbt.v6i1.4016
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