Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
Journal Title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY - Year 2016, Vol 6, Issue 1
Abstract
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.
Authors and Affiliations
A. KUMAR, P. K. SADH, SURE KHA, J. S. DUHAN
Keywords
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- EP ID EP653909
- DOI 10.24297/jbt.v6i1.4016
- Views 77
- Downloads 0
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Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomy...