BIOCHEMICAL CHARACTERIZATION OF INDUSTRIAL PROCESSED FRUIT WASTES

Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 52

Abstract

The industrial processed fruit wastes viz., mango peel, mango seed stone and tomato pomace samples were collected from Mother Dairy processing plant, near Whitefield, Bengaluru. The samples were subjected for biochemical analysis for parameters viz., pH, TSS, acidity and proximate contents of waste samples. The results of biochemical analysis revealed that the pH and TSS varied from 3.42–5.06 and 1.0 – 7.35 respectively between the fruit waste samples. The proximate composition of different fruit wastes revealed that the total protein and fat content were ranged from 4.75 to 18.18 per cent and 1.77 to 6.26 per cent respectively. The moisture content ranged from 5.38 to 8.09 per cent between the wastes. The crude fibre and ash content ranged from 2.65 to 38.10 per cent and 2.45 to 3.61 per cent respectively. The carbohydrate content ranged from 25.76 to 72.99 per cent while tomato pomace showed a very low carbohydrate content compared to mango peel and seed meal. The mineral and pigments contents of industrial processed fruit wastes revealed that the mango peel contains more of iron (230ppm) with carotenoids (4028µg/100g) and Ca (0.42%). Mango seed meal contains more of polyphenols (23.4mg/100g) and potassium (1.49%). Tomato pomace contains more of lycopene (4.4mg/100g) and Ca (4.05%). The results of chemical analysis revealed that the processing of fruit wastes contain more of valuable nutrients which are essential for the development of different value added products.

Authors and Affiliations

K. B. MUNISHAMANNA

Keywords

Related Articles

CROP PLANNING TO COMBAT CLIMATE CHANGE THROUGH RAINFALL ANALYSIS

The weekly rainfall data of about 22 years (1993-2014) for the Satna district of Madhya Pradesh were analyzed to determine rainfall deficit or surplus for evaluating a strategy for contingency crop planning and water man...

PRODUCTION AND EXPORT PERFORMANCE OF INDIAN GROUNDNUT

The present study aimed to examine the growth and instability in area, production, productivity and export of groundnut from India as well as export competitiveness of different importing countries for groundnut. It is b...

INFLUENCE OF PHOSPHAMIDON ON MICROBIAL BIOMASS CARBON, FDA AND SOIL RESPIRATION IN BLACK SOIL (ENTIC CHROMUSTERTS)

Phosphamidon [2-chloro-2-diethylcarbamoyl-1-methylvinyldimethyl phosphate], is a broad spectrum, non-cumulative systemic organophosphorus pesticide widely used in agriculture. The potential harmful effect on soil microbi...

NONSEPTIC SIRS IN DOGS – AN INCIDENCE BASED STUDY IN VE&CCU, MVCTH, CHENNAI

The objective of this study was to estimate the incidence of nonseptic SIRS cases presented to Madras Veterinary College Teaching Hospital (MVCTH) during the research period (August 2013 to May 2014) to study the inciden...

EFFECT OF WATERSHED ON SOCIO-PSYCHOLOGICAL PROFILE OF THE BENEFICIARIES

Rapid increases population enhance the demand of water and affect land use change that is land degradation, soil erosion, so for Present study was conducted Jabalpur district of M.P., During 2014-15, total 200 farmers we...

Download PDF file
  • EP ID EP171061
  • DOI -
  • Views 70
  • Downloads 0

How To Cite

K. B. MUNISHAMANNA (2016). BIOCHEMICAL CHARACTERIZATION OF INDUSTRIAL PROCESSED FRUIT WASTES. International Journal of Agriculture Sciences, 8(52), 2531-2533. https://europub.co.uk/articles/-A-171061