Biochemical Contents of Nutritional Values of Clarias batrachus

Journal Title: International Journal of Life Science - Year 2017, Vol 5, Issue 3

Abstract

The Biochemical contents like minerals & vitamins were studied in clarias batrachus. Minerals constitute 1 to 2 % fish flesh content. The bulk is concentrated in fish bones, muscles & scales. Vitamins A, B & D provides fish, Liver is particularly rich in vit B12 & B-complex.Fish flesh content proteins, moisture, minerals & other constituents. The water content of the fish known to vary inversely as the fat content, other constituents do not vary widely. Vitamins & enzymes are also present.

Authors and Affiliations

MM Thorat

Keywords

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  • EP ID EP545132
  • DOI -
  • Views 85
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How To Cite

MM Thorat (2017). Biochemical Contents of Nutritional Values of Clarias batrachus. International Journal of Life Science, 5(3), 481-482. https://europub.co.uk/articles/-A-545132