Biochemical properties of new varieties of rape

Journal Title: Plant varieties studying and protection - Year 2014, Vol 0, Issue 4

Abstract

100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.

Authors and Affiliations

Olha Rudnyk-Ivashchenko, O. О. Shovgun, A. P. Ivanytska, N. P. Shcherbynina, S. О. Liashenko, S. L. Chukhlieb, О. O. Badiaka

Keywords

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  • EP ID EP268535
  • DOI 10.21498/2518-1017.4(25).2014.55605
  • Views 110
  • Downloads 0

How To Cite

Olha Rudnyk-Ivashchenko, O. О. Shovgun, A. P. Ivanytska, N. P. Shcherbynina, S. О. Liashenko, S. L. Chukhlieb, О. O. Badiaka (2014). Biochemical properties of new varieties of rape. Plant varieties studying and protection, 0(4), 29-33. https://europub.co.uk/articles/-A-268535