BIOCHEMICAL PROPERTIES OF SOUR-MILK BACTERIA IN PREPARATION OF DRINKS
Journal Title: World Science - Year 2017, Vol 5, Issue 4
Abstract
The influence of sour-milk bacteria in preparation of drinks, on human body and diagnostic reasons of improving biochemical and microbiological factors with the addition of lemon acid are considered in this article.
Authors and Affiliations
Sh. K. Yeleupaeva, Zh. Zh. Zhumagalyeva, G. O. Zhuzbayeva, A. Zh. Shaibek, S. S. Tyrzhanova
Keywords
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- EP ID EP424191
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