Bioconversion of Rice Straw as a Ruminant Feed Using Three Strains of White Rot Fungi
Journal Title: Journal of Experimental Agriculture International - Year 2017, Vol 19, Issue 2
Abstract
Aims: To determine nutritive value of rice straw samples biodegraded by different fungal strains. Study Design: Completely Randomized Design. Place and Duration of Study: Fungal inoculation of rice straw samples was carried out at the Federal Institute of Industrial Research Oshodi (FIIRO) Nigeria, for 21 days; proximate and fibre fractions analysis was done at the laboratory of the International Institute for Tropical Agriculture (IITA) Ibadan, Nigeria, while in vitro gas production was carried out at the laboratory of the Department of Animal Science, University of Benin, Nigeria. Methodology: Samples of untreated rice straw (UTRS) were biodegraded for 21 days using three strains of edible mushroom Pleurotus tuberregium (PTTRS), Pleurotus pulmonarius (PPTRS) and Pleurotus ostreatus (POTRS). The substrates were analyzed for changes in the proximate composition and crude fibre fractions. In vitro Gas Production (IVGP) was used to predict the Metabolizable Energy (ME), Organic Matter Digestibility (OMD), Short Chain Fatty Acids (SCFA), methane production (CH4), gas production at zero hour (a), total gas production (b), rate of fermentation (c) and incubation time (t). Results: Proximate composition showed crude protein (CP), ether extract (EE), ash and nitrogen free extracts (NFE) values to be 8.32,15.32, 5.95 and 6.44%; 2.91, 3.93, 3.43 and 1.90%; 5.88, 12.38, 7.26 and 13.76% and 48.75, 43.65, 46.51 and 27.40% for UTRS, PTTRS, PPTRS and POTRS respectively. Crude fibre fractions for neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), hemicellulose (HEM) and cellulose (CL) were 72.06, 77.43, 73.71 and 76.63%; 51.31, 6.14, 12.44 and 10.87%, 11.39, 1.43, 1.23 and 1.37%; 20.75, 71.29, 61.27 and 65.77% and 39.92, 4.71, 11.22 and 9.49% for UTRS, PTTRS, PPTRS and POTRS respectively. Estimates of ME, OMD, SCFA and CH4 were 4.23, 7.29, 7.32 and 9.10 MJ/kg DM; 31.34, 52.94, 45.39 and 57.83%; 0.18, 0.56, 0.56 and 0.78 umol/200 mg DM and 13.50, 9.33, 10.33 and 10.67 ml for UTRS, PTTRS, PPTRS and POTRS respectively. IVGP characteristics for a, a+b, b, c and t were 1.25, 2.38, 1.13 and 1.57; 9.25, 23.88, 24.13 and 24.07; 8.00, 21.50, 23.00 and 22.50; 0.11, 0.41, 0.35 and 0.35 and 21.00, 8.00, 9.00 and 9.00 hours for UTRS, PTTRS, PPTRS and POTRS respectively Conclusion: Based on the result, Pleurotus tuberregium degraded rice straw (PTTRS) was adjudged superior to the others due to the higher crude protein, ether extract, potentially degradable fractions, high gas production per unit time and lower methane production.
Authors and Affiliations
A. A. Wuanor, J. A. Ayoade
A Fast Experimental Electrical Conductivity Survey for Agricultural Applications, Case of Small Crop Area of Otoes (Xanthosoma sp.) in Central Region of Panama
A quasi-continuous automatic recording system of apparent electrical conductivity data of soil (ECₐ) was assembled to obtain at a reliable and fast rate, spatial distribution maps of this physical parameter. The device w...
Prevalence of Phytophthora Leaf Blight of Taro (Colocasia esculenta (L.) Schott) in the Semi Deciduous Forest Zone of Ghana
Aim: The aim was to assess the incidence, severity and symptoms of the leaf blight of taro. Methodology: A survey of 50 taro fields was conducted during the major cropping season of 2015 in 11 districts of the semi d...
Temperature Use Efficiency and Yield of Groundnut Varieties in Response to Sowing Dates and Fertility Levels in Western Dry Zone of India
A field experiment was conducted in loamy sand soil during kharif season of 2009 and 2010 to evaluate the temperature use efficiency and yield of groundnut varieties in response sowing dates and fertility levels. The t...
Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds
This research was conducted to test the benefits of priming treatment and its effects on the pre-treatment germination percentages of pepper (Capsicum annuum L.) seed lots. Germination percentages of 12 pepper seed lots...
The Importance of Legumes in the Ethiopian Farming System and Overall Economy: An Overview
Crops, livestock and trees are major components of farming systems in Ethiopia. Crop production is dominant in Ethiopian agriculture as well as in the farming system. Legumes are among the various crops produced in all r...