BIOGENIC AMINE DETECTION IN SOME THAI TRADITIONAL PLANT
Journal Title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES - Year 2017, Vol 6, Issue 4
Abstract
Traditional plant are now very popular for Thai people as other people in many country. Thai people also use traditional plant for protect and heal their healthy. Biogenicamine compound such as histamine and tyramine are important in food. Histamine is an index of freshness of fish ,fish product , fermented plant and induce allergenic symptom.Tyramine is the one biogenic amine found in food and trend to be induce Migraine symptoms. Migraines are believed to be due to a mixture of environmental and genetic factors.The aim of this research was to survey the histamine and tyramine in some Thai traditional plants such as Caesalpinia sappan L., Kaempferia parviflora, Berchemia floribunda Wall., Prunus cerasoides D.Don and Piper ribesioides Wall. All traditional plants as referred have many medicinal properties such as used for Asthma treatment, antiseptic, stimulant herb with a pungent, turpentine-allspice aroma. However, some traditional plant was used to support the strength of body but most of people not awareness about their side effect. From this study, all traditional plant samples were boiled in water and ferment in alcohol and analysed histamine and tyramine to evaluate the risk assessment for health. The results showed that both histamine and tyramine were detected in both boiled water from plant and fermented in alcohol in all plants. However, tyramine showed the highest contant in Caesalpinia sappan L. that bolied in water as17.59±0.59 mg/100g.This presented that, the people who drink the water of Caesalpinia sappan L may have the opportunity to be headace as migraine if they used for a long time.
Authors and Affiliations
Pornpimol Muangthai, Prangthip Nakthong, Supatra Yooram
Keywords
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