BIOLOGICAL BENEFITS AS A MEASURE OF CORPORATE SOCIAL RESPONSIBILITY OF CULTIVATION OF PEA
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 4
Abstract
The main purpose of the article was to measure biological benefits as a measure of corporate social responsibility, different ways of cultivating field pea sowing. The results of the field experiment were carried out by the Department of Agronomy, Poznan University of Life Sciences and Smolice Plant Breeding, Branch in Przebędowo. As a result of the research, it was found that the increase of biological benefits was highest in the traditional tillage system and the lowest in the case of no tillage.<br/><br/>
Authors and Affiliations
Magdalena Śmiglak-Krajewska, Małgorzata Węgrzyńska
Keywords
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- EP ID EP346062
- DOI 10.5604/01.3001.0010.5189
- Views 67
- Downloads 0
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