BIOLOGICAL EFFECT ON MANGO DURING RIPENING BY CHEMICAL AGENTS
Journal Title: PARIPEX-Indian Journal of Research - Year 2017, Vol 6, Issue 1
Abstract
Mango fruit is germination in panicle and belongs to the subtype in deliquescent drupe. The fruit is major, fleshy and differs in figure, shape, colour, fibre content, aroma, flavour and taste depending on cultivars, and has a specialty conical projection termed as ‘beak’. The fruit can be differentiated into three parts, i.e. exocarp, the part that defend the fruit that is primarily green and later changes to yellow or reddish or orangish depending on the cultivar and stage of ripening, and flexible
Authors and Affiliations
Asha Sangwan
Keywords
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