Management of natural resources particularly land and water are very essential for sustainable development of living being on the earth. The challenge to provide food security to our country?s increasing population is a...
Facial anthropometry is important for determining race and sex of an unidentified individuals .The present study was conducted in Department of Anatomy, MM institute of medical sciences & research, Mullana (Ambala), on 8...
A real assumption in numerous machine learning area and data mining algorithms is that the future data and training necessary to be in the similar feature space and have the similar distribution. Moreover, in numerous ap...
The present study was to formulate the jamun juice by incorporation of different level of jamun puree. The Organoleptic properties of the formulated juice like color, appearance, flavor, viscosity, taste and over all acc...
A Survey on English Digit Speech Recognition using HMM
A Survey on English Digit Speech Recognition using HMM
Wastelands Change Analysis of Gurgaon District, Haryana Using Geo Informatics
Management of natural resources particularly land and water are very essential for sustainable development of living being on the earth. The challenge to provide food security to our country?s increasing population is a...
The Anthropometric Variation among Haryanvi Populations
Facial anthropometry is important for determining race and sex of an unidentified individuals .The present study was conducted in Department of Anatomy, MM institute of medical sciences & research, Mullana (Ambala), on 8...
Knowledge Transfer Using Cost Sensitive Online Learning Classification
A real assumption in numerous machine learning area and data mining algorithms is that the future data and training necessary to be in the similar feature space and have the similar distribution. Moreover, in numerous ap...
Development and Organoleptic Evaluation of Jamun Juice
The present study was to formulate the jamun juice by incorporation of different level of jamun puree. The Organoleptic properties of the formulated juice like color, appearance, flavor, viscosity, taste and over all acc...