[b] Investigating Market Integration and Price Transmission of Different Rice Qualities in Iran[/b]

Abstract

 Rice production in most of Asian countries has been increased more rapidly than population and this has been led to increase in supply and proportionately decrease in the real price of rice in world and domestic markets. Furthermore, together with growth in production and national gross income of the country per-capita income has been increased and also demand for rice at national and international level quality has been increased. In this case studying the market conditions of different qualities of rice including marketing margins, causative relations among the prices, market integrations in long term and finally price transferring and market integration in short term is the important consequence that can help policymakers and planners in their decision makings on research, production, distribution and marketing of rice strategic product. So, using the statistics from Jihad Agriculture Organization of Guilan Province in case of the price of rice qualities (items) including Sadri momtaz (S1), Sadri darge yek (S2), Sadri mamooli (S3) and Khazar (K1) during 1999-2009 market conditions of different qualities of rice was studied. Results show that impulses in wholesale prices in Khazar rice rapidly influence on-farm prices, however, in case of other rice qualities the rate and speed of this influence is low. But in wholesale-retail market for Sadri quality rice impulses influence strongly in wholesale price and this shows intense integration of these two rice markets in Iran. It is suggested that according to the different quality of rice verities, support policy design and decision making process assigned separately.

Authors and Affiliations

Amir Hossein Chizari, Masoud Fehresti Sani, Mohammad Kavoosi Kalashami

Keywords

Related Articles

 Impact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs

 The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 acti...

[b] Estimation of Potential Evapotranspiration and Crop Coefficient of Maize at Rupandehi District of Nepal[/b]

 This study was conducted to determine the potential evapotranspiration (PET) of maize, the crop coefficient (Kc) under full water requirement as well as the cause of decrease in maize yield. It was d...

[b]Regionalization of the Iowa State University Extension System: Lessons Learned by Key Administrators[/b]

The cyclical economic downturn in the United States has forced many Extension administrators to rethink and adjust services and programming. The Cooperative Extension System (CES), the organization primarily responsible...

 Development of Entrepreneurship in Complementary and Processing Industries in Khouzestan Province, Iran

 The main purpose of this study was to identify and analyze factors affecting development of entrepreneurship in complementary and processing industries of citrus products at Khouzestan province, Iran. The Statis...

[b]The Effects of Non-Farm Business in Rural Sustainable Development: A Case Study in Sanandaj's Rural Areas, Kurdistan[/b]

Rural economy has an important role in rural sustainable development in every region or country. However, the rural economy in Iran is too much depending on agriculture and development of other rural economy in part...

Download PDF file
  • EP ID EP104669
  • DOI -
  • Views 135
  • Downloads 0

How To Cite

Amir Hossein Chizari, Masoud Fehresti Sani, Mohammad Kavoosi Kalashami (2013). [b] Investigating Market Integration and Price Transmission of Different Rice Qualities in Iran[/b]. International Journal of Agricultural Management and Development, 3(4), 219-225. https://europub.co.uk/articles/-A-104669