Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 2
Abstract
Background: Systemic lupus Erythematosus (SLE) is an autoimmune disease affecting physical, psychological and social well-being of patients and their quality of life (QoL). Obesity is a growing public health problems and its rate and risk of disability is higher in SLE patients than general population. In this study, we assessed the correlation between body composition in patients with SLE and their quality of life aspects. Methods: Fifty-six adult women with SLE who attend in Rheumatology Research Center of Shiraz University of Medical Sciences were enrolled. Most of patients were on low to medium steroid doses. Their height (cm), weight (kg), Body Mass Index (BMI), percentage of body fat and fat free mass (kg) were measured. Demographic data, physical activity, disease duration, and medications were obtained through patient self -report questionnaire. For evaluating the QoL in patients with SLE, validated Iranian version of short form 12 (SF-12) questionnaire was used. Results: there was significant correlation between BMI over 25 and bodily pain. There was not any significant relation between other aspects of QoL (physical functioning, role limitations due to physical health, general health, social functioning, vitality and mental health) and BMI over 25 in patients with SLE. Conclusion: There is a correlation between BMI over 25 and experiencing more pain (which is a marker of QoL) in women with SLE.
Authors and Affiliations
Reihane Taheri, Zahra Shamekhi, Elahe Shamshirgardi, Farhaneh Imani
Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran
Background: The current study was conducted to investigate the frequency of resistance in the bacteria isolated from various sources, in Shiraz, Iran. Acquisition of new resistance genes is an important factor in the inc...
Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran
Background: Head and neck cancers are accounted for 4.9% of all cancers worldwide. The aim of this study was to evaluate the prevalence of malnutrition in patients with head and neck cancers in Yazd, Iran. Methods: Eight...
Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran
Background: Mahyaveh is a fermented sauce made from fish. This study was conducted to investigate microbial and chemical properties of Mahyaveh in Zarrin Dasht city of Fars province, southern Iran. Methods: Twenty-three...
Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose
Background: A comparison of the various microstructural and antimicrobial properties of emulsified films indicated significant differences. This study aimed to determine the effect of emulsion condition of oil phase on m...
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Background: Frying is one of the most popular methods of food preparation. Since in fast food restaurants the oil is heated for prolonged and repeated periods of time, toxic compounds in oils likely go up to very high co...