Body Mass Index Paradox in Hemodialysis Patients: A Review
Journal Title: International Journal of Nutrition Sciences - Year 2017, Vol 2, Issue 4
Abstract
Among population, the higher the body mass index (BMI), it would increase the risk of chronic illness and as a result, the risk of mortality. But this does not happen in the population of hemodialysis patients, so the risk of mortality decreases with increasing BMI.This paradox is attributed to a variety of factors including blood pressure, inflammation, and muscular mass; that is, in moderate hemodialysis patients, the blood pressure would be higher and therefore, its control would be less. In addition, the higher the BMI, the greater would be the muscular mass in these patients which is likely to increase the survival of them. Patients with a higher BMI would also experience more nutritional reserves and therefore their tolerance for inflammation would be higher. Although an increase in BMI reduces the risk of mortality in these patients, an increase in muscular mass would be better than an increase in body fat mass.
Authors and Affiliations
Mahsa Samadani, Zahra Sohrabi, Marzieh Akbarzadeh
Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
Background: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more abil...
The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice
Background: Herbal medicine may have irreparable effects on fetal development. This study investigated the effect of Cariandrum sativum (coriander) aquous extract on mice fetal height and weight. Methods: In an experimen...
The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level
Background: Sleeve gastrectomy surgery is effective in limiting food intake and sometimes unknown and hormonal causes in weight loss. After the bariatric surgery, patients may be exposed to nutritional deficiencies, espe...
Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran
Background: Head and neck cancers are accounted for 4.9% of all cancers worldwide. The aim of this study was to evaluate the prevalence of malnutrition in patients with head and neck cancers in Yazd, Iran. Methods: Eight...
Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eating index (HEI) and diet diversity score (DDS) are embedded in order to evaluate them. This study was undertaken to asses...