Camel Slaughtering Practices and Meat Production in Eastern Ethiopia

Journal Title: STAR Journal - Year 2015, Vol 4, Issue 3

Abstract

No Abstract

Authors and Affiliations

Mitiku Eshetu Guya| School of Animal and Range Sciences, Haramaya University, P.O. Box: 167, Dire Dawa, Ethiopia, Getachew Neme| School of Food Science, Post-Harvest Technology and Process Engineering, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia

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  • EP ID EP9838
  • DOI http://dx.doi.org/10.4314/star.v4i3.19
  • Views 329
  • Downloads 22

How To Cite

Mitiku Eshetu Guya, Getachew Neme (2015). Camel Slaughtering Practices and Meat Production in Eastern Ethiopia. STAR Journal, 4(3), 123-128. https://europub.co.uk/articles/-A-9838