Camel Slaughtering Practices and Meat Production in Eastern Ethiopia
Journal Title: STAR Journal - Year 2015, Vol 4, Issue 3
Abstract
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Authors and Affiliations
Mitiku Eshetu Guya| School of Animal and Range Sciences, Haramaya University, P.O. Box: 167, Dire Dawa, Ethiopia, Getachew Neme| School of Food Science, Post-Harvest Technology and Process Engineering, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia
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- EP ID EP9838
- DOI http://dx.doi.org/10.4314/star.v4i3.19
- Views 334
- Downloads 22
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