Camel Slaughtering Practices and Meat Production in Eastern Ethiopia

Journal Title: STAR Journal - Year 2015, Vol 4, Issue 3

Abstract

No Abstract

Authors and Affiliations

Mitiku Eshetu Guya| School of Animal and Range Sciences, Haramaya University, P.O. Box: 167, Dire Dawa, Ethiopia, Getachew Neme| School of Food Science, Post-Harvest Technology and Process Engineering, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia

Keywords

Related Articles

Students’ Perception and Practice of Writing through Peer-led Learning (PLL) at Bahir Dar University

This study endeavored to probe into Bahir Dar University (IBOU) English majoring students' perceptions and practice of learning writing through ‘one-to-five' peer-led organisation (called PLTL at BDU). The number of En...

Acetylcholinesterase Inhibitory Activity of Green Tea Polyphenols

Inhibition of acetylcholinesterase activity is one of the most popular approaches for treatment of neurological disorders such as Alzheimer’s disease and others. In the present study, we evaluated inhibition of acety...

Prevalence of Smear Positive Pulmonary Tuberculosis and its Associated Risk Factors among Patients Attending Nekemte Referral Hospital, Western Ethiopia

Tuberculosis (TB), one of the widest spread infectious diseases, is the leading cause of death in the world. TB is one of the major causes of morbidity and mortality in the horn of Africa with Ethiopia carrying a heavy...

Download PDF file
  • EP ID EP9838
  • DOI http://dx.doi.org/10.4314/star.v4i3.19
  • Views 331
  • Downloads 22

How To Cite

Mitiku Eshetu Guya, Getachew Neme (2015). Camel Slaughtering Practices and Meat Production in Eastern Ethiopia. STAR Journal, 4(3), 123-128. https://europub.co.uk/articles/-A-9838