Cereals, the Key to North African Food Security

Journal Title: Journal of Agronomy, Technology and Engineering Management - Year 2023, Vol 6, Issue 5

Abstract

Agriculture plays a fundamental role for the economies of North African countries, in the development of territories and the fight against poverty. The region faces a cereal deficit and their supply of this material is highly dependent on international markets. During 1990-2010, the volume of agricultural imports tripled for North African countries. National cereal production remains insufficient to meet the growing needs of the population. Productivity remains limited by many constraints and imports of agricultural products will continue to play a key role in food security. Among the factors involved, climate change is responsible for drought and floods, uncertainty and weakness of international agricultural product markets in supplying national markets, and rising food prices. Regional trade and international cooperation, despite little development between this region and the industrial agri-food world, could ensure temporary food security for North Africa and benefit from the complementarity of their agriculture and industries. North African countries should favor an approach to global and plural food security. Such an approach will integrate the objectives of agricultural development, the fight against poverty, sustainable management of water resources and soils, and adaptation to climate change.

Authors and Affiliations

Abdelkrim Berroukche, Mohamed Terras

Keywords

Related Articles

Monitoring and Evaluation as a Mechanism for Agricultural Policy Management

Agricultural policy encompasses a collection of measures and mechanisms designed to direct the operation and advancement of agriculture within a country. In order for agricultural measures to yield fruitful outcomes, con...

Hydroponic Feed and Quality in Sustainable Dairy Animal Production

Hydroponic feed production has emerged as an innovative and sustainable approach to address the growing demand for high-quality animal feed while minimizing the environmental impact of traditional agriculture. This paper...

Influence of Wormwood Seeds on Enzymatic and Non–enzymatic Activity in Blood of Broilers with Coccidiosis

Wormwood plants have been of great botanical and pharmaceutical interest and are employed in folk medicine for a long time. Wormwood has been used successfully for many years as a remedy against malaria and has been repo...

Strategies for Reducing Rural Poverty in Developing Countries

Rural poverty in developing countries comes in various forms. Food insecurity, discrimination, human rights violations, inadequate health care, and social protection are just some of the manifestations of poverty that af...

Agri-environmental Climate Measures in the Serbian Agricultural Policy in Relation to the Common Agricultural Policy

The agriculture and food production sectors are of great importance for the economy of every country, especially for the member states of the European Union (EU). The European Union started implementing the Common Agricu...

Download PDF file
  • EP ID EP725011
  • DOI 10.55817/GGXZ8192
  • Views 64
  • Downloads 0

How To Cite

Abdelkrim Berroukche, Mohamed Terras (2023). Cereals, the Key to North African Food Security. Journal of Agronomy, Technology and Engineering Management, 6(5), -. https://europub.co.uk/articles/-A-725011