CHANGES IN ANTINUTRIENT AND NUTRITIONAL VALUES OF FERMENTED SESAME (Sesanum indicum), MUSK MELON (Cucumis melo) AND WHITE MELON (Cucumeropsis mannii).

Abstract

Authors and Affiliations

E. O. Ibukun and Anyasi O. J

Keywords

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  • EP ID EP132868
  • DOI -
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How To Cite

E. O. Ibukun and Anyasi O. J (2013). CHANGES IN ANTINUTRIENT AND NUTRITIONAL VALUES OF FERMENTED SESAME (Sesanum indicum), MUSK MELON (Cucumis melo) AND WHITE MELON (Cucumeropsis mannii).. International Journal of Advanced Biotechnology and Research., 4(1), 131-141. https://europub.co.uk/articles/-A-132868