CHANGES IN ANTINUTRIENT AND NUTRITIONAL VALUES OF FERMENTED SESAME (Sesanum indicum), MUSK MELON (Cucumis melo) AND WHITE MELON (Cucumeropsis mannii).
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2013, Vol 4, Issue 1
Abstract
Authors and Affiliations
E. O. Ibukun and Anyasi O. J
Keywords
Related Articles
- EP ID EP132868
- DOI -
- Views 76
- Downloads 0
ISOLATION, SCREENING AND IDENTIFICATION OF PHOSPHATE SOLUBILIZING BACTERIA FROM DIFFERENT REGIONS OF VISAKHAPATNAM AND ARAKU VALLEY
Effectiveness of Awareness of Inter-Syllabic Units on Solving Problems of Dyslexic Students in Second Grade of Primary School, Baneh, Academic year 2014-15
ABSTRACT The aim of this study was to investigate the effects of inter-syllabic units’ awareness on solving the problems of dyslexic students in second grade of primary school in Baneh in the academic year 2014-15. Thi...
2C DNA Value of Persian Poppy (Papaver bracteatum Lindl.) Medicinal Plant As Revealed By Flow Cytometry Analysis; A Quick Effective Criteria for Distinguishing Unidentified Papaver Species
ABSTRACT: Papaver bracteatum Lindl. (2n = 2x = 14) commonly known as Persian poppy is an Iranian endemic medicinal plant mainly known for containing valuable amounts of the pharmaceutically important alkaloid of thebai...
Powder Sintering of High Speed Steel
ABSTRACT The article shows the important role of the use of powder materials in metallurgy,presents the investigations of highspeed steel R6M5 powders, obtained by electroerosion dispersion in kerosene environment. The...
Renewable Fruit Wastes -Source for Production of Levansucrase by SSF using Bacillus megaterium isolate
ABSTRACT: Bacterial Levansucrase (EC 2.4.1.10) is an extracellular enzyme produced by both Gram positive as well as Gram negative bacteria. Crude enzyme from Bacillus sp. rich in levansucrase can be used for the synthe...