CHANGES IN GREENHOUSE GAS EMISSIONS IN AGRICULTURAL PRODUCTION
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2016, Vol 18, Issue 1
Abstract
Issues related to the emission of harmful substances into the atmosphere are still very current theme and focusing the attention of representatives of scientific and political spheres. Implementation of many solutions aimed at reducing the release of these compounds in every sector of the global economy. Also in the agricultural sector actions made for this purpose. Particular attention should be paid to the issue of production technology considering greenhouse gas emissions in agriculture. EU farmers’ investment in modern machinery and adherence to the principles of cross-compliance and good agricultural practices have played an important role in reducing harmful emissions into the atmosphere. However, the risks associated with maintaining food security on a global scale will continue to significantly affect the level of intensity of use of natural resources by the agricultural sector, which will translate into the level of greenhouse gas emissions in this sector of the economy.<br/><br/>
Authors and Affiliations
Tomasz Pajewski
Keywords
Related Articles
- EP ID EP382863
- DOI -
- Views 58
- Downloads 0
Jakość życia mieszkańców obszarów wiejskich województwa małopolskiego
Сommodity Policy of Companies of Sugar Beet Subcomplex in Ukraine
In the article determination of the commodity policy concept is considered. The main task of the article is to present all necessary terms of commodity policy and its determinants. As well the basic problems about creati...
POZIOM WSPARCIA ROLNICTWA W RAMACH WSPÓLNEJ POLITYKI ROLNEJ W GMINACH DOLNOŚLĄSKICH O ZRÓŻNICOWANYCH WARUNKACH PRZYRODNICZYCH
Po 2004 roku dochody rolnicze w polskich gospodarstwach zostały uzupełnione zróżnicowanym instrumentarium wsparcia w ramach wspólnej polityki rolnej. Region dolnośląski charakteryzuje się korzystnymi warunkami przyrodnic...
Preferencje na owoce przetworzone a wiek konsumentów
Ocena wybranych wyróżników jakości sensorycznej oliw i olejów smakowych