CHANGES IN THE QUALITY OF GRAIN, FLOUR AND BREAD BY ORGANIC FERTILIZERS

Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 3

Abstract

Organic fertilizers positively affect the properties of the soil. Especially increases the amount of mobile nutrients in the soil. The soil structure and fertility are increased. According to research results, the quality of grain, flour and bread improved in both studied soils against the background of 10 t/ha of waste and residues +N-154 P-112 K-35 kg/ha of fertilizer. Especially on irrigated meadows, he represented a high performance. Nitrogen, protein content in grains, phosphorus and potassium nutrients increased the gluten content of protein

Authors and Affiliations

Atoev Bakhtiyor Koldoshevich

Keywords

Related Articles

TRENDS IN THE DEVELOPMENT OF THE ELECTRONIC GOVERNMENT IN THE REPUBLIC OF UZBEKISTAN

The article presents the results of the implementation of Decrees of the President of the Republic of Uzbekistan "On measures for the widespread introduction of the digital economy and e-government", also analyzed the tr...

DIFFICULTIES OF ASSIMILATION OF MORPHOLOGICAL PHENOMENA AND THEIR ACCOUNT IN TEACHING RUSSIAN WORD FORMATION AND MORPHEMICS

The article analyzes alternations in the suffix method of word formation, alternation at the boundaries of the root (or base) and suffix in morphology. Changes are observed in the addition of the suffix to the base, caus...

FEATURES OF THE DEVELOPMENT OF LOGICAL THINKING IN CHILDREN OF PRESCHOOL AGE

The economy of most countries needs specialists who can quickly adapt to innovations; for this, it is necessary to develop in children from an early age a universal culture of thinking, the ability to think creatively, a...

PROCESSING OF TAILINGS AFTER ENRICHMENT OF COPPER PRODUCTION SLAG

The current state of the mining and metallurgical industry requires a tendency to process man-made waste that has accumulated for many years. Depletion of rich ore deposits and increased requirements for environmental pr...

THE CONTENT OF PREPARING STUDENTS FOR PROFESSIONAL ACTIVITY IN THE PROCESS OF INDIVIDUAL EDUCATION

There is a need to improve the quality of personnel by increasing the efficiency of education, ensuring that students receive an excellent and high-quality education in the process of training future personnel, creating...

Download PDF file
  • EP ID EP734069
  • DOI 10.5281/zenodo.10893148
  • Views 43
  • Downloads 0

How To Cite

Atoev Bakhtiyor Koldoshevich (2024). CHANGES IN THE QUALITY OF GRAIN, FLOUR AND BREAD BY ORGANIC FERTILIZERS. International scientific journal Science and Innovation, 3(3), -. https://europub.co.uk/articles/-A-734069