CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 11
Abstract
According to the Law of the Republic of Uzbekistan "On Selection Achievements", the Law "On Seed Production in the New Edition" dated 2019 and the Decree of the President of the Republic of Uzbekistan, dated April 21, 2021, it is important to suggest that 683 decisions of scientists in the field of seed production development, regarding the prevention of food security in agriculture impressions remained due to several reasons. In this regard, breeding directions aimed at improving the quality of agricultural products are widely distributed throughout the world. For this purpose, both in the world and in our country, many studies have been published on how to achieve a significant increase in the quality of wheat grain based on the development and implementation of a flexible farming system, taking into account soil and climatic conditions.
Authors and Affiliations
Rustamova D. A.
Keywords
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- EP ID EP755303
- DOI 10.5281/zenodo.14212457
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