Characteristics of Oil Obtained from Grape Seeds Separated from Dried and Fresh Marc
Journal Title: BULETINUL INSTITUTULUI POLITEHNIC DIN IASI, CHIMIE SI INGINERIE CHIMICA - Year 2017, Vol 63, Issue 1
Abstract
In this study, oil was extracted from seeds separated from dried and fresh marc, in controlled conditions, marc being a residue from homemade wine manufacturing process. The organoleptic and physico-chemical characteristics show that this oil belongs among vegetable food oils. Also, marc, considered to be a waste product from wine manufacturing, can be an alternative source for making edible oil.
Authors and Affiliations
CLAUDIA COBZARU, MIHAELA ALINA MATCABOJĂ (GHERASIM), ADRIANA MARINOIU, Gabriela Antoaneta Apostolescu, RAMONA ELENA TATARU FĂRMUȘ, CORINA CERNĂTESCU
Keywords
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- EP ID EP303591
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