CHARACTERIZATION OF LIQUID WASTE UNIT PREPARATION AND PACKAGING OF SOFT DRINKS
Journal Title: Larhyss Journal - Year 2013, Vol 13, Issue 13
Abstract
According to the latest census of the Ministry of Commerce and Industry, the Oriental Region of Morocco is home to more than 337 industrial establishments dominated by chemical and para-chemical (34.12% of the 337 schools in the region), followed very closely the food industry (33.8% of the 337 establishments in the Region) (Industrial Statistics, 2010). This sector is based on the exploitation of agricultural resources of the regions, and pours effluent directly into the municipal collectors and in the Oued of Moulouya. The aim of this paper is to contribute to the characterization of a type of discharge agri-business widespread in Morocco, the soft drink industry and the water table. Thus, a study on the release of the industry shows that they are highly loaded biodegradable organic matter and suspended solids rate very high.
Authors and Affiliations
FELLAH S. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco, ATTARASSI B. A. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco, CHAFI A. H. | Laboratory of Hydrobiology and General Ecology. Faculty of Science B 524, Oujda Morocco
Keywords
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