Characterization of the Operation of the Diet in Patient Diabetic Geriatrics
Journal Title: Biomedical Journal of Scientific & Technical Research (BJSTR) - Year 2019, Vol 18, Issue 3
Abstract
Background: The diabetic in bigger adults is necessary to prevent illness from the sciences of the health. Objective: To characterize of the operation of the diet in patient diabetic geriatrics. Methods: Was carried out a study decriptivo, restrospective, with a sample composed by 30 old patients as universe with a sample of 18 belonging of the Policlinic “José Ramón León Acosta. It gathers it of the data was carried out through the empiric method as the questionnaire and for the analysis of the data the statistical calculation was used. Results: The state of individual health of this group prevailed as for knowledge that will allow them to modify its lifestyle and in turn an aging very happened to the minimum of limitations. Conclusion: The difficulties are focused in the systematic of the development psicosocial and to prevent factors normative for the sanitary and social structure in bigger adults.The older adult in Cuba occupies more than 19%, and it is expected that by 2025, one in four Cubans will be older adults. Of this population only one percent is in institutions, 9% live alone and the rest live with family members [1]. The so-called third age, also known in the terms of old age, late or adulthood, has been addressed in the literature in isolation or as a phase of involution and not as an authentic stage of human development. It is located around the age of sixty, associated with the event of occupational retirement [2]. The call third age, bigger or later adulthood, it has been approached in the medical literature in an isolated way and I don’t eat an authentic stage of the human development [3]. Physical rehabilitation consists of restoring the affected function by means of specific interventions, which obey a plan previously established on the basis of the clinical characteristics of the patient in question. Its ultimate goal is the recovery of functions, so that the patient can meet daily demands with a minimum of efficiency [4-6]. In spite of the demographic increase and the high degree of population aging that Cuba exhibits, there are not ample references of research in relation to the geriatric study that measure the cognitive and affective state, however, there are statistical data that have been attended and offered monitoring and special treatment of the psychological well-being of the elderly, precisely in these last five years [7-10]. The objective of the present investigation was to characterize of the operation of the diet in patient diabetic geriatrics.A study descriptive- retrospective, approach was carried out in elderly patients attended from a community health area belonging to the “José Ramón León Acosta” polyclinic of Santa Clara municipality, in the period from September 2018 to April 2019. The sample was selected through the simple random sampling probabilistic technique and consisted of 18 old patients, previously informed consent to participate in the study. Theoretical Level: a) Synthetic Analytical: It made possible the interpretation of each one of the studied texts, to conform the criterion assumed in the epigraphs and paragraphs, as well as to particularize in the data obtained in the surveys to integrate them and to establish the corresponding generalizations. b) Inductive-Deductive: It facilitated going from the particular to the general in each of the analyzes carried out in the theoretical study and in the processing of the obtained information. c) Generalization: It allowed the establishment of the regularities that were revealed in the study carried out.
Authors and Affiliations
Jesús Cuéllar Alvarez, Elizabeth Leal Ruíz, Leonardo Rodríguez Méndez
Keywords
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- EP ID EP620646
- DOI 10.26717/BJSTR.2019.18.003161
- Views 155
- Downloads 0
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