Chemical Characterization and Bioactivity Studies of Methanolic Extract of Edible Alga Spirulina
Journal Title: PARIPEX-Indian Journal of Research - Year 2017, Vol 6, Issue 5
Abstract
Spirulina is a microscopic and filamentous edible fresh water alga that derives its name from the spiral or helical nature of its filaments. It is a Cyanobacterium (blue green alga) used as a dietary supplement or concentrated whole food for human consumption and as a feed supplement in aquaculture, aquarium and poultry industry. Spirulina is considered to be incredibly healthy possessing some pretty unbelievable health benefits. The present study is aimed at exploring the freshwater alga Spirulina for its dietary and pharmacological uses. It involves determination of Fatty Acid Composition or Lipid profile by Gas-Liquid Chromatography, elemental analysis by X-ray Fluorescence and Bioactivity of spirulina. The investigation highlights the importance of Spirulina as a potential source of antimicrobial compounds and warrants further studies to isolate its active principle(s).
Authors and Affiliations
Sarika Chhabria Talreja
Keywords
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