Chemical Composition and In vitro Studies of the Essential Oil and Aqueous Extract of Pelargonium graveolens Growing in Jordan for Hypoglycaemic and Hypolipidemic Properties

Journal Title: European Journal of Medicinal Plants - Year 2014, Vol 4, Issue 2

Abstract

Aims: This study aimed to analyze the chemical composition of essential oil of Pelargonium graveolens L. Her. ex Ait. growing in Jordan and to test the efficacy of the leaves aqueous extract and essential oil against pancreatic triacylglycerol lipase (PL), α-amylase and α-glucosidase. Study Design: GC-MS analysis of the essential oil obtained by hydrodistillation and Solid Phase Microextraction (SPME) methods as well as in vitro enzymatic investigations. Place and Duration of Study: Faculty of Pharmacy, The University of Jordan, between November 2012 and August 2013. Results: The hydrodistilled oil of P. graveolens fresh leaves yielded twenty eight components, accounting for 95.83 % of the total oil content, while thirty seven components were detected from the fresh leaves by SPME (98.86%). Twenty six and thirty one components were identified in the hydrodistilled and SPME oils of the dried leaves amounting to 96.08 % and 97.83 %, respectively. Oxygenated monoterpenes predominated the volatile fractions of the leaves of both methods with citronellol, citronellyl formate and menthone/isomenthone as the major constituents. Similar to orlistat (PL IC50 of 114.0 ± 4.0 ng/mL), P. graveolens extract and volatile oil as well as their purified phyto-constituents inhibited highly substantially in a dose dependent trend PL in vitro (n=3). The P. graveolens extract PL- IC50 was 207.4±15.2 µg/mL. As for their volatile oils’ components, PL- IC50 (%) (V/V) in an ascending order were: menthone; 0.01±0.0 <geraniol; 0.34±0.02 < linalool; 0.7 ± 0.0 < caryophyllene; 1.17±0.12 <P. graveolens oil; 2.93 ± 0.27. Comparable to acarbose, P. graveolens leaves aqueous extracts (AEs) were identified as in vitro potent and efficacious dual inhibitors of α-amylase and α-glucosidase with IC50: 4.6±0.1 mg/mL (p<0.001, n=3). Conclusion: Taken together, P. graveolens leaves, as a nutraceutical modulating gastrointestinal carbohydrate and lipid digestion and absorption, maybe advocated as candidate for obesity-diabetes/metabolic syndrome management.

Authors and Affiliations

F. U. Afifi, V. Kasabri, R. Abu-Dahab, IM. Abaza

Keywords

Related Articles

Current Perspectives on Use of Aloe vera in Dentistry

Introduction: Aloe vera is known from centuries as a medicinal plant. It’s a wonder plant with a lot of health benefits and hence often been called the 'natural healer'. It is a tropical plant that flourishes in warm and...

Antioxidant Activity of Coula edulis Baill. Seed Extracts

Aim: In this work, the antioxidant activity of organic and aqueous extracts of seed of Coula edulis Baill. was evaluated. Study Design: Seeds of Coula edulis were collected, authenticated and extracted with acetone, etha...

Phytochemicals, Nutritional Analysis and In vitro Antioxidant Activities of Pickled Perilla frutescens Ethanolic Leaf Extract

Aims: With pickled perilla leaves as raw materials, this paper proposed the optimal ethanol extraction conditions and made a profound analysis for extract in the compositions of major active ingredients, nutrients, miner...

Phytochemical and Antimicrobial Activity of (Crassula ovata) Jade Plant on Different Strains of Bacteria

The Crassula ovata plant has been used for many years as an ornamental plant, and also as a medicinal plant in some communities like the Khoi of South Africa and in Chinese culture. Locally the plant is being used by hom...

Antibacterial Activity of the Volatile Oil of Phyllanthus muellerianus and Its Inhibition against the Extracellular Protease of Klebsiella granulomatis

Aim: This study was carried out to evaluate the antimicrobial effect of the volatile oil of Phyllanthus muellerianus leaves against Klebsiella granulomatis and its inhibitory effect partially on the purified and characte...

Download PDF file
  • EP ID EP350074
  • DOI 10.9734/EJMP/2014/7022
  • Views 101
  • Downloads 0

How To Cite

F. U. Afifi, V. Kasabri, R. Abu-Dahab, IM. Abaza (2014). Chemical Composition and In vitro Studies of the Essential Oil and Aqueous Extract of Pelargonium graveolens Growing in Jordan for Hypoglycaemic and Hypolipidemic Properties. European Journal of Medicinal Plants, 4(2), 220-233. https://europub.co.uk/articles/-A-350074