Chemical Constituents of Mistletoe (Viscum album L. var. coloratum Ohwi)

Journal Title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) - Year 2017, Vol 12, Issue 4

Abstract

Six compounds from the stems and leaves of Viscum album L. var. coloratum Ohwi were isolated and characterized. The structure of six compounds was elucidated as adenosine (1), thymidine (2), syringing (3), 1,5-dimethyl-6,8-dioxatricyclo[4.2.1.03,9]nonane-3-methyl-2,4-pentadienoic acid (4), homoeriodictyol-7-Oβ-apiosyl-(1→2)-O-β-glucoside (5) and homoeriodictyol-7-O-β-apiosyl-(1→5)-O-β-apiosyl-(1→2)-O-βglucoside (6) based on the NMR and MS spectral evidence.

Authors and Affiliations

Byoung-Jae Park, Tomohiko Matsuta 2, Hiroaki Samejima3, Cheol-Ho Park4 ,, In Je Sung4, Bo-Duck Lee4, Michio Onjo1 *

Keywords

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  • EP ID EP390055
  • DOI 10.9790/3008-1204041923
  • Views 53
  • Downloads 0

How To Cite

Byoung-Jae Park, Tomohiko Matsuta 2, Hiroaki Samejima3, Cheol-Ho Park4, , In Je Sung4, Bo-Duck Lee4, Michio Onjo1 * (2017). Chemical Constituents of Mistletoe (Viscum album L. var. coloratum Ohwi). IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), 12(4), 19-23. https://europub.co.uk/articles/-A-390055