Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population
Journal Title: European Journal of Nutrition & Food Safety - Year 2015, Vol 5, Issue 2
Abstract
A food consumption survey in the Dutch elderly population (51-69 years of age) showed an increased trend in micronutrient supplement intake (36.4%; 120/347 participants). Because data on chemical sensitivity in the elderly is lacking, evaluation as to whether the current uncertainty factor (UF) of 10 is sufficient to protect the elderly was investigated using the micronutrient consumption data in the elderly Dutch population as a case study. Theories of ageing, and differences in toxicokinetic and toxicodynamics are briefly discussed in the context of chemical sensitivity in the elderly. Evidence suggests that for the healthy elderly, no additional default UFs are recommended because the present UF of 10 is probably sufficient. However, more research is needed to ensure that there is no additional risk, particularly in the not-so healthy elderly population. Although there is a trend of increased consumption of micronutrient supplements (i.e. vitamins and minerals) by the Dutch population, the existing European legislation for micronutrients in fortified foods (Regulation 1925/2006) and food supplements (Directive 2002/46) is now being translated to simultaneously set maximum levels of micronutrients in foods and in supplements. For the healthy elderly, no foreseeable risk is expected due to the consumption of micronutrients. For the unhealthy elderly, the effects of micronutrient consumption are not yet known and therefore, dietary supplement intakes need to be continuously monitored with detailed questioning on health status, supplement and prescription drug use. In addition, the generation of an international and up-to-date database on the composition of available dietary supplements is needed to fill the current data gaps.
Authors and Affiliations
Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem
Effectiveness of UNICEF Multiple Micronutrient Powder on Child Stunting Rate and Influencing Factors in Kisangani
Home fortification of foods with Multiple Micronutrient has been proposed to maintain normal growing and health of children living in chronic malnutrition conditions. In December 2014, the National Nutrition Programme, i...
Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers
Objective: We have assessed the factors that might improve the free food allergen at the restaurants. In addition, we have compared food handlers knowledge with the general public knowledge about food allergens. Design:...
Overview of Elements within National Food-Based Dietary Guidelines
Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifestyle information with the ultimate goal to contribute to public health. Recommendations for the development and implementa...
Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health
In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals and botanical extracts and miscellaneous bioactive substances can be marketed as food supplements (FS). Food supplements...
The Nutrition Report 2012 Summary
The German Nutrition Society publishes a national Nutrition Report on behalf of the Federal Ministry of Food, Agriculture and Consumer Protection on a regular basis. Lastly the 12th Nutrition Report was published in Dece...