Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population

Journal Title: European Journal of Nutrition & Food Safety - Year 2015, Vol 5, Issue 2

Abstract

A food consumption survey in the Dutch elderly population (51-69 years of age) showed an increased trend in micronutrient supplement intake (36.4%; 120/347 participants). Because data on chemical sensitivity in the elderly is lacking, evaluation as to whether the current uncertainty factor (UF) of 10 is sufficient to protect the elderly was investigated using the micronutrient consumption data in the elderly Dutch population as a case study. Theories of ageing, and differences in toxicokinetic and toxicodynamics are briefly discussed in the context of chemical sensitivity in the elderly. Evidence suggests that for the healthy elderly, no additional default UFs are recommended because the present UF of 10 is probably sufficient. However, more research is needed to ensure that there is no additional risk, particularly in the not-so healthy elderly population. Although there is a trend of increased consumption of micronutrient supplements (i.e. vitamins and minerals) by the Dutch population, the existing European legislation for micronutrients in fortified foods (Regulation 1925/2006) and food supplements (Directive 2002/46) is now being translated to simultaneously set maximum levels of micronutrients in foods and in supplements. For the healthy elderly, no foreseeable risk is expected due to the consumption of micronutrients. For the unhealthy elderly, the effects of micronutrient consumption are not yet known and therefore, dietary supplement intakes need to be continuously monitored with detailed questioning on health status, supplement and prescription drug use. In addition, the generation of an international and up-to-date database on the composition of available dietary supplements is needed to fill the current data gaps.

Authors and Affiliations

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem

Keywords

Related Articles

Incidence of Antimicrobial Residues in Meat Using a Broad Spectrum Screening Strategy

Aims: The aim of this paper was to assess the incidence of antimicrobial residues in market muscle samples from different animal species (bovine, ovine, poultry and porcine) using a new screening strategy. Methodology:...

Risk Assessment of Beta-carotene in Food Supplements

Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids a...

The Nordic Monitoring of Diet, Physical Activity, Smoking, Alcohol and Overweight: 2011-2014

Background: The Nordic Plan of Action for better health and quality of life has been put forward by the Nordic Council of Ministers with the aim of reducing unhealthy lifestyles and overweight in the Nordic countries. Mo...

Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder

The aim of this study was to determine the effects of lactic fermentation of Moringa oleifera leaf powder at young and mature stage of development. This is to improve the organoleptic quality of Moringa oleifera leaf pow...

The Nutrition Report 2012 Summary

The German Nutrition Society publishes a national Nutrition Report on behalf of the Federal Ministry of Food, Agriculture and Consumer Protection on a regular basis. Lastly the 12th Nutrition Report was published in Dece...

Download PDF file
  • EP ID EP350340
  • DOI 10.9734/EJNFS/2015/14319
  • Views 75
  • Downloads 0

How To Cite

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem (2015). Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population. European Journal of Nutrition & Food Safety, 5(2), 90-100. https://europub.co.uk/articles/-A-350340