Climate Change and Livestock Production

Abstract

Raising the global problem of climate change is important, due to the social and economic repercussions on the world population and natural resources. Understanding and knowing the logic of climate change and its repercussions, as well as socializing this knowledge, is vital to raising awareness of the need for a cultural change in the ways of producing and living in society. Climate change is a product, mainly, of high emissions of Greenhouse Gases (GHG), emitted in the productive and social activities of human beings. To properly understand this global problem, we begin with the approaches, diagnoses, evaluations and reports of the UN, ECLAC, FAO, WHO, WHOSA, among others; whose assessments and estimates have been oriented towards the low effectiveness of mitigation actions; The temperature on the planet has increased almost 0.18°C each year since 1981. At the national level, the reports of the Ministry of the Environment and Natural Resources (SEMARNAT) were analyzed, named “Updating the National Inventory of Gas Emissions and Greenhouse Compounds, 1990-2019”; and the report prepared by the National Autonomous University of Mexico (UNAM), called “The State and Perspectives of Climate Change in Mexico: a Starting Point”; as well as the temperature reports from the National Water Commission (CONAGUA) and the National Meteorological Service (SMN), which coincided in the progressive increase in temperature in Mexico. Livestock farming is part of this problem, at the same time it suffers the consequences of global warming. It emits just over 14% of GHGs and suffers the consequences, mainly droughts, causing a high mortality of livestock, particularly in the north of the country, which could cause a lower supply of foods of animal origin that would threaten food security.

Authors and Affiliations

Gerardo Juárez Corral

Keywords

Related Articles

Growth and Body Conditions Score of Thin-Tailed Sheep Supplemented with Citrus Peel Powder

The research aims to examine the effect of citrus peel powder supplementation in feed on dry matter intake (DMI) and organic matter intake (OMI), dry matter (DMD) and organic matter digestibility (OMD), average daily g...

Weed Availability as A Ruminant Forage Source on Coffee Farmers' Land in Kandang Village, Indonesia

The study aimed to calculate the availability of weeds as a source of forage for livestock in coffee farmers' land, Kandang Village, Seberang Musi District, Kepahiang Regency, Indonesia. The study employed the survey app...

Contributions of Climatic Smart Agricultural Practises on Adaptation to Climate Change among Small holder farmers in Nyaribari Chache Sub-County, Kisii County

Smallholder farmers are usually susceptible to the effects of climatic variations. Most of these farmers, their agricultural activities are greatly rainfall dependent and compounded by their acute poverty, poor infrastru...

Forecast for the Adaptive Tillage System

Precision tillage has great potential. The result of tillage operations can be improved depending on the optimal solution of construction working bodies and technological parameters of cultivating, which, in addition, ca...

Synergistic and Competence of Native Plant Growth Promoting Rhizobacteria on Direct Mechanism on Growth Plants: A Review

The most significant challenges facing farmers and plant producers worldwide are minimizing or neutralizing the impacts of environmental pressures on agricultural plants, safeguarding against pests and diseases, and simu...

Download PDF file
  • EP ID EP725033
  • DOI https://doi.org/10.55677/ijlsar/V02I12Y2023-03
  • Views 26
  • Downloads 0

How To Cite

Gerardo Juárez Corral (2023). Climate Change and Livestock Production. International Journal of Life Science and Agriculture Research, 2(12), -. https://europub.co.uk/articles/-A-725033