COGNITIVE SEMIOTIC BASIS FOR STUDY OF SMELL AND TASTE SENSORY IN LITERARY TEXT
Journal Title: Закарпатські філологічні студії - Year 2018, Vol 3, Issue 2
Abstract
The article reveals sensory perception as means of perception of the environment that can be represented cognitively, and as a source of imagery in literature. Specific ways of verbal representation of smell and taste sensory in their cognitive aspect are discussed on the basis of the novels by modern English author J. Harris and American author E. Bauermeister. Semiotic mechanisms of functioning of olfactory and gustatory imagery in literary text. The narrative feature of smell and taste sensory in literary works is outlined.
Authors and Affiliations
Т. В. Сидоренко
Keywords
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