Collaborative Consumption as a New Trend of Sustainable Consumption
Journal Title: Acta Scientiarum Polonorum. Oeconomia - Year 2015, Vol 14, Issue 2
Abstract
In their article, the authors present the essence of sustainable consumption and the level of awareness among Polish consumers. A particular attention is paid to collaborative consumption as one of possible ways of implementation the idea of sustainable consumption. They made an attempt to characterise collaborative consumption and its manifestations in Poles' behaviours. They paid attention to some aspects of consumers' behaviours which may be treated as designata of the trend indicating, at the same time, the possible popularisation of those behaviours. Based on an analysis of the carried out quantitative research surveys, the authors defined the sociodemographic profile of consumers being supporters or opponents of collaborative consumption indicating that the issue of belonging to these categories is decided by the basic sociodemographic variables and awareness of the idea of collaborative consumption.
Authors and Affiliations
Anna Dąbrowska, Krystyna Gutkowska
Polish Real Estate Funds and International Experience
Funds investing in the Polish real estate market have been functioning since 2004, but they have lived through both the times of the 2006–2008 boom and the times of the 2009–2014 crisis. The first close-end funds were es...
Factor Analysis in Determining the Similarity of Local Real Estate Markets' Conditions
Interest in research on the issue of real estate market similarity results from many practical problems, especially connected with land management and land administration. The authors assume that factor analysis, as a st...
Determinants of Milk Production Diversity in the Macroregions of the European Union
The paper aims to distinguish economic determinants of milk production in clusters of FADN regions with farms similar to each other in terms of total utilized agricultural area, number of milk cows and annual milk yield...
Valorization of Public Goods in the Environment of Agritourism Farms - an Attempt at Modeling
The influence of public goods for the economic size of agritourism farms in West Pomerania region. For this purpose, it was used data from the conducted in 2012 survey of 150 agriculture farms (economic variables). The w...
Entrepreneurship of Rural Residents in Poland
The transformations that occur in rural areas are intended to increase the diversity of the countryside by extending the previously performed functions, both economic and social. This increases the importance of entrepre...