Colloidal Stability and Potential Structural Deformation Index of Four Nigerian Soils

Journal Title: Journal of Experimental Agriculture International - Year 2015, Vol 5, Issue 3

Abstract

This study was undertaken to evaluate the effect of continuous cultivation on the colloidal stability and potential structural deformation index (PSDI) of four Nigerian soils. The four soils used for the study were; Entisol from Nsukka Hill, Ultisol from Nsukka poultry site, Inceptisol from Eha-Amufu and Inceptisol from Ikem, in Nsukka area of south eastern, Nigeria. The land use types considered were fallow and cultivated. The soils collected from 0-25cm depth were separated into five aggregate fractions, 5-2 mm, 2-1 mm, 1-0.5 mm, 0.5-0.25 mm and 0.25 mm, and changes in their colloidal stability and PSDI properties due to cultivation were determined for both dry and wet sieved fractions. The result of the study showed that the aggregates in the cultivated soils were less stable than those in the fallow soils. The colloidal stability result show less structural stability of the aggregates by the high DR values obtained. The correlation result between silt+clay and dispersion ratio (DR) for all the land use types showed that the contribution of silt+clay to the stability of these soils was low. No significant correlation was observed between Organic Carbon (OC) concentration and PSDI values and between silt + clay and total N, available P and OC in all the soils. The potential of the aggregates to disintegrate upon contact with water was more in Inceptisiol at Eha-Amufu cultivated, IEh (C) 84.4% > Ultisol at Nsukka cultivated, UNsk (C) 74.4% > Ultisol at Nsukka fallow, UNsk (F) 72.0% > Inceptisol at Eha-Amufu fallow, IEh (F) 68.3% > Inceptisol at Ikem cultivated, Iik (C) 65.5% > Entisol at Nsukka fallow, ENsk (F) 65.2% > Inceptisol at Ikem fallow, Iik (F) 64.7% > Entisol at Nsukka cultivated ENsk (C) 61.8%. From the results of this study it is evident that the colloidal stability and PSDI of dry aggregates and wet-aggregates differ substantially even though their diameters are the same. Hence they will have differing impact on the soils.

Authors and Affiliations

I. A. Nweke, P. C. Nnabude

Keywords

Related Articles

The Use of a Protein Enhanced Surfactant to Increase Yield of Alfalfa

Increasing human populations are creating challenges in food production and water management. Improving resource management with advances in technology is needed to meet these challenges. Swift Wet® is a protein enhanc...

Forage Intake and Wastage by Ewes in Pea/Hay Barley Swath Grazing and Bale Feeding Systems

Harvested feed costs, particularly during the winter, are traditionally the highest input associated with a ruminant livestock operation. Although swath grazing has been practiced for over 100 years and literature exists...

Effect of Dietary Inclusion of Ginger (Zingiber officinale) Dried with Different Methods on Performance and Gut Microbial Population of Broiler Chicks

Effect of dietary inclusion of differently processed ginger on performance and microbial population of broiler chicks were investigated in a 52-days feeding trial. A total of three hundred one-day old (arbor acre) broile...

Milk Production and Supply Chain in Peri Urban Areas of Jhang Pakistan

The peri urban areas are facing the challenge of poverty, hunger, unemployment, pollution and ineffective utilization of natural resources. Present paper focuses on milk production and its supply chain in the peri urban...

Effect of Gliricidia sepium (Jacq) Leaf Meal Supplemented with Enzymes (Roxazyme® G2 and Maxigrain®) on Growth Performance of Clarias gariepinus Burchell, 1822

The growth performance of Clarias gariepinus Burchell, 1822 fed Gliricidia sepium leaf meal and supplement with enzymes (Roxazyme®) and Maxigrain® were examined. The fingerlings having weight of about 6.34±0.43 g were st...

Download PDF file
  • EP ID EP354115
  • DOI 10.9734/AJEA/2015/11171
  • Views 62
  • Downloads 0

How To Cite

I. A. Nweke, P. C. Nnabude (2015). Colloidal Stability and Potential Structural Deformation Index of Four Nigerian Soils. Journal of Experimental Agriculture International, 5(3), 239-251. https://europub.co.uk/articles/-A-354115