COMPARATIVE ANALYSIS OF ANTIMICROBIAL ACTIVITY OF DIFFERENT VARIETIES OF MURRAYA BY USING MOLECULAR MARKER
Journal Title: International Research Journal of Pharmacy (IRJP) - Year 2013, Vol 4, Issue 6
Abstract
Murraya koenigii is used as a stimulant, stomachic, febrifuge, analgesic and for treatment of diahrea, dysentery and insect bite. In present study, the antimicrobial activity of different part of Murraya kenigii(leaf, root and bark)was investigated by well diffusion method. As per result, plant extract showed a broad spectrum of very significant antibacterial activity of producing a clear zone of inhibition against, E. coli, Serratia, Klebsiella, Aspergillus niger, Fuesarrium, Penicilium, In this study Murraya is tested for antibacterial and antifungal activity by using Gram positive and Gram negative bacteria and fungi. In the present investigation, all the extract (methanol, ethanol, acetone, petroleum ether) were found to be effective against tested pathogenic strains except aqueous extract. Methanol extract showed more pronounced antimicrobial activity than other extracts.
Authors and Affiliations
Amit Dutta
Keywords
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- EP ID EP104121
- DOI 10.7897/2230-8407.04643
- Views 69
- Downloads 0
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