Comparative anti-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone

Journal Title: Pakistan Journal of Pharmaceutical Sciences - Year 2015, Vol 28, Issue 2

Abstract

 Anti-glycation and α-glucosidase inhibition activities of microbial transformed compounds of dydrogesterone (1); 20R-hydroxy-9β,10α-pregna-4,6-diene-3-one (2), 17β-hydroxy-9β,10α-androsta-4,6-diene-3-one (3) and 9β,10α- androsta-4,6-diene-3,17-dione (4) were evaluated. Compounds 1 and 4 showed potent α-glucosidase inhibitory activities, while 2 and 3 were found to be weak inhibitors, whereas anti-glycation activities of 1-4 were not observed.

Authors and Affiliations

Azizuddin , Saima Rasheed , Shaista Naz , Suad Naheed , Muhammad Iqbal Choudhary

Keywords

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  • EP ID EP116669
  • DOI -
  • Views 94
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How To Cite

Azizuddin, Saima Rasheed, Shaista Naz, Suad Naheed, Muhammad Iqbal Choudhary (2015). Comparative anti-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone. Pakistan Journal of Pharmaceutical Sciences, 28(2), 521-523. https://europub.co.uk/articles/-A-116669