COMPARATIVE EVALUATION OF QUALITY OF CONDENSED DAIRY CANNED FOOD DIFFERENT MANUFACTURERS
Journal Title: Молодий вчений - Year 2017, Vol 5, Issue 45
Abstract
The article contains results a comparative quality assessment of condensed dairy canned sold in the city of Kharkiv. Were investigated organoleptic indicators of quality namely, consistency, color, taste and smell. In order to identify non-dairy fat in the samples of condensed canned milk was conducted a luminescent analysis. It is established samples that meet the requirements of DSTU and are recommended to consume by ordinary citizens.
Authors and Affiliations
A. N. Odarchenko, T. V. Karbivnycha, К. V. Spodar, V. Yu. Vodolaga
Keywords
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