Comparative Evaluation of the Effects of Soil and Fertilizer Treatment on Winter Wheat Cultivation
Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 1, Issue 1
Abstract
The article gives the results of studies of the effect of soil and fertilizer treatment on the productivity of winter wheat in the Ganja-Gazakh zone of Azerbaijan (Figure 1). The positive effect of fertilizers on plants of winter wheat is manifested only in well-cultivated soils with a reaction of the environment close to neutral. At the same time it is proved that between the intensity of the application of mineral fertilizers and the productivity of grain crops around the world, a close direct dependence is established. Consequently, the highest yield of grain here was obtained in the variant of dung 10t / ha + N90P90K60 57.1 c / ha, an increase of 24.3 c / ha or 74.1%, where the yield increase by 40-50% is due to the application of fertilizers.World science and practice at the present stage of development in the field of agriculture convincingly prove the possibilities of developing energy and resource-saving technologies for cultivating agricultural crops. The main directions of development envisage the production of competitive products subject to the introduction of minimization of soil cultivation on the basis of optimization of the structure of sown areas and crop rotations, the fertilizer system, protection of soil fertility and other parts of farming systems, taking into account the soil-climatic features of the territory [1]. Resourcesaving technologies in soil cultivation are one of the most promising methods of land use, developed in our time. In this experiment, winter wheat was studied, the yield of which was directly related to the cultivation of soil and the application of organic and mineral fertilizers. In the complex of agro technical measures that contribute to obtaining high yields of food grain of winter wheat, fertilizers have a leading role. We, skillfully using fertilizers, tried to improve the quality of grain, increasing its protein content, gluten content and technological properties. The Purpose and Objectives of the Study Go to The purpose of our research is to study the methods of soil and fertilizer cultivation, improve soil fertility and winter wheat cultivation technology, which ensures higher yield and quality of grain in the Ganja-Gazakh zone of Azerbaijan
Authors and Affiliations
Aliyev RAE ZH
Keywords
Related Articles
- EP ID EP567384
- DOI 10.32474/CIACR.2018.01.000101
- Views 138
- Downloads 0
Evaluation of Combinatorial Capacity of Coconut and Cocoa Plant Growth Promoting Rhizobacteria (PGPR) with Biocontrol Agent Trichoderma harzianum
Combining PGPR and biocontrol agents that are compatible with each other is a strategic approach to enhance plant growth and development, control plant diseases and pests. A screening study was carried out to evaluate th...
Consumer’s Preference and Willingess to Pay for Organic Foods in Osogbo Southwest, Nigeria
Despite millions of smallholder vegetable farmers along the market chain of subsistence agriculture in most developing countries, consumption of organic vegetables in Nigeria has been reported to be significantly low. Co...
Agricultural Value Creation through Effective Supply Chain Management
Agriculture is the most important industry for humanity. Unfortunately, however, it is also one of the least effectively managed industries. It is true that for the last several decades, there have been enormous scientif...
Plant Based Protein Sources and Extraction
In the context of accelerating interest in novel protein sources, plants gain importance day by day. Vegans, vegetarians, people with gluten-restricted dietary necessities are looking forward to new protein sources from...
Determination of the Number of Ammonification Bacteria and Activity of the Ammonification Process in Soils and their Relevance for the Development of the of Soil Health Parameter
The results of daily counting of the colony forming units (CFU) number of bacteria capable of the ammonification (AMM) and activity of the AMM process using ammonium concentrations after induction of the AMM by peptone i...