Comparative observation on the anatomical structure of Longan fruit during ripening and sugar-dropping on tree

Journal Title: 广东农业科学 - Year 2018, Vol 45, Issue 4

Abstract

"This paper studied the changes of pericarp and aril structure of longan fruit during ripening and senescence( sugar-dropping) on tree,and the two longan cultivars cv. Shixia and Chuliang were used as the materials,and the TSS content was also been determined. The results showed that duration of ripening of Shixia and Chuliang fruit was 14 d and 21 d,then the sugar-drpping began,and their TSS content dropping rate was 0.60% and 0.31% every day,respectively. When the fruit got ripening,the pericarp structure was still intact,the exocarp was composed of severral layers of parallel arranged metamorphic cells with some discontinuous cuticle and wax blocks attached to the outer epidermis,the mesocarp composed of large lamellar parenchyma cells with lumpish suberins, stone cells and vascular bundles among them,and the endocarp composed of 1~2 layers of tightly arranged parenchyma cells with thick cuticle in cell wall. Meanwhile,the aril surface was smooth,and the parenchyma cell was complete,clear and arranged neatly. When the TSS content dropping,there was less waxy layer and epidermal hairs on epidermis,while much larger chinks or layered gaps within exocarp and mesocarp,and some crackes, holes and some prejections like a nail on the endocarp surface. At the same time,the aril structure collapsed with many creases,and the cell wall might turn thicken with sags and fractures. It’s found that the difference in pericarp between cultivars when ripening was mainly due to the mesocarp,where the cells in Shixia were arranged more closely with smaller and fewer gaps than Chuliang,as well as the significant differences in aril. The aril cell wall of Shixia was firmer in a oblong shape than that of Chuliang,yet the latter’s cell wall at the incision crooked in a narrow shape with weaker rigidity than the former. Forthermore,when sugar-dropping,the shrinkage and collapse of Chuliang’s aril were more serious than those of Shixia,but in which the thickening of cell wall was more obvious."

Authors and Affiliations

Dong-mei HAN, Zhen-xian WU

Keywords

Related Articles

Ultrasonic-microwave-assisted extraction of total flavonoids from Seed oil residue of Passiflora edulis Sims

"The seed oil residue of Passiflora edulis Sims was used as the study object,and the flavonoids in the seed oil residue were extracted by ultrasonic-microwave-assisted methodology. First single-factor experiments were t...

Cloning and prokaryotic expression of pilus formation protein gene from Candidatus Liberibacter asiaticus and preparation of its antiserum

Pilus formation protein (408) is a secreted protein involved in the assembly of bacterial pili with high-level expression. The total DNA was extracted from the HLB-infected green orange leaves of Qionghai City, Hainan Pr...

Optimization of process parameters under solid state fermentation using Eucommiae cortex as medicinal substrate by Cordyceps militaris( L.) Link

"The yields of pinoresinol diglucoside( PDG) and cordycepin in the fermentation products using Eucommiae cortex as medicinal substrate by Cordyceps militaris( L.) Link. were improved,and optimal conditions for ferme...

Study on the adaptability of Hybrid Giant Napier grass( Pennisetum hydridum) and Zea mays to alkaline stress

Red muds are highly alkaline residuces,their disposal and reclamation,have been a worldwide challenge due to lack of basic research. By comparing growth and physiological indicator of the Hybrid Giant Napier grass(HGN...

Effects of UVA radiation on cuticle microstructure of Tribolium castaneum

"Ultraviolet A( UVA) is a very important abiotic environmental factor to organisms. Cuticles are always the first line of defense to UV radiation. Changes of cuticle morphology and physiology contributing to UV resista...

Download PDF file
  • EP ID EP596423
  • DOI 10.16768/j.issn.1004-874X.2018.04.007
  • Views 67
  • Downloads 0

How To Cite

Dong-mei HAN, Zhen-xian WU (2018). Comparative observation on the anatomical structure of Longan fruit during ripening and sugar-dropping on tree. 广东农业科学, 45(4), 43-50. https://europub.co.uk/articles/-A-596423