Comparative study of fatty acid composition of meat material from various animal species
Journal Title: Scientific Journal of Animal Science - Year 2013, Vol 2, Issue 5
Abstract
Fatty acid composition of lipid components as a part of recipes of meat products has been investigated. Factors influencing the results of analytical determination of individual fatty acids are shown. The main ratios of fatty acid composition describing fats of sheep, sow, boar, cow, turkey, horse, chicken, pheasant, and wild boar are presented, allowing their use in manufacture of modern meat products with variable nutrition value.
Authors and Affiliations
A. B. Lisitsyn| The V.M. Gorbatov All-Russian Meat Research Institute, 109316 Moscow, Russia, Talalikhina str. 26., I. M. Chernukha| The V.M. Gorbatov All-Russian Meat Research Institute, 109316 Moscow, Russia, Talalikhina str. 26., A. N. Ivankin*| The V.M. Gorbatov All-Russian Meat Research Institute, 109316 Moscow, Russia, Talalikhina str. 26.
Keywords
Related Articles
- EP ID EP644
- DOI -
- Views 459
- Downloads 21
Future opportunities and concerns in smallholder livestock production systems in Africa
Smallholder livestock production systems continue to play a key role in African agriculture. Although smallholder livestock production systems have had their own share of success, the truth of the matter is that more nee...
Effect on survival and growth (weight and length) of Ambystoma m exicanum ( Shaw Y Nodder , 1798) of three probiotics ob
The effect of probiotic strains (Lactococcus lactis; Lactobacillus sp and Bacillus subtilis), isolated from the intestinal tract of Ambystoma mexicanum on survival and growth of this amphibian was evaluated. 120 larvae w...
Effect of zearalenone on estrogen receptor, IGF-I and IGF-II genes expression in bovine oviduct epithelial cell culture
Zearalenone (ZEA) is a nonsteroidal estrogenic component that we assumed ZEA can bind to estrogen receptors and causes estrogenic responses and affect Insulin like growth factors (IGF) secretion and cause embryo growth...
Performance, carcass quality and cost benefit of pigs fed graded levels of dried brewers’ grains
Twelve Large White weaner pigs with average live weight of 7.55 kg (range 7.00-7.90 kg) were used to evaluate the performance, carcass quality and cost benefit of pigs fed graded levels of dried brewers’ grains (DBG). Th...
Performance of Yankasa RAM lambs fed graded levels of RMW and SBMR combination in the semi-arid zone, Nigeria
This experiment was conducted at Bayero University Kano, to determine the performance of Yankasa ram lambs fed complete diet containing graded levels of SBMR and RMW at 5, 10, 15 and 20% representing treatments B, C, D...