Comparative study of volatile constituents and antimicrobial activities of leaves and fruit peels of Citrus sinensis Linn

Journal Title: The Journal of Phytopharmacology - Year 2015, Vol 4, Issue 2

Abstract

A steam distilled volatile oil from the fresh leaves of Citrus sinensis Linn. analysed by capillary-GC and GCMS yielded eight components, of which seven were monoterpenic (99.6%) and one ester (0.4%). Cis-sabinene hydrate (35.1%) was the predominant monoterpene, followed by l - limonene (30.1%), citral (27.9%), lavendulol (2.5%), perillaldehyde (2.0%), α-pinene (1.4%) and perillyl alcohol (0.6%). The ester obtained was tert.-butyl benzoate (0.4%). Whereas volatile oil from its fresh fruit peels yielded five components of which three were monoterpenes (76.5%) and remaining two were non-terpenic compounds. α-pinene (60.80%) was the predominant monoterpene, followed by verbenone (15.40%) and α-thujene (0.30%).The non-terpenic compounds obtained was N-pentylcyclopentane (11.80%) and cyclopentenyl ethyne (11.70%). The maximum antibacterial activity was shown with 1%v/v of volatile oil collected from Greater Noida, U.P on Staphylococcus aureus (16.4 mm) followed by Escherichia coli (14.2 mm), and maximum anti-fungal activity was shown on Candida albicans (13.1 mm) followed by Aspergillus niger (12.5 mm).

Authors and Affiliations

Vijender Singh, Deepti Katiyar, Mohammed Ali

Keywords

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  • EP ID EP49614
  • DOI -
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How To Cite

Vijender Singh, Deepti Katiyar, Mohammed Ali (2015). Comparative study of volatile constituents and antimicrobial activities of leaves and fruit peels of Citrus sinensis Linn. The Journal of Phytopharmacology, 4(2), -. https://europub.co.uk/articles/-A-49614