Comparison of nutritional value of "fruit and vegetables" and "western" dietary patterns identified in a group of cancer patients

Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2017, Vol 68, Issue 4

Abstract

Background. Dietary patterns (DPs) are defined as the amounts, types and combinations of various food products in habitual diets and the frequency of their consumption. Dietary pattern analysis is usually performed in order to assess the combined effect of consumed food products on health. Objective. The aim of the study was to assess and compare the nutritional value of dietary patterns identified in a group of patients staying on the oncological ward. Material and methods. The study group consisted of 100 patients (51 women and 49 men) aged 19-83 years. Dietary intake was assessed using a food frequency questionnaire (FFQ) validated for the population of Lower Silesian Voivodeship. Results. Factor analysis identified two main dietary patterns explaining 25.6% of variance. The “fruit and vegetables” DP consisted of vegetables, fruits, juices, unrefined grains and nuts, seeds and raisins. Instead, the “Western” DP was characterized by the consumption of high-fat and processed meat and poultry, fried fish, refined grains, honey and sugar, fats, sweets, beverages and chips. While higher scores for “fruit and vegetables” pattern were associated with increased intake of dietary fiber, antioxidant vitamins, folic acid and decreased glycemic load per 1000 kcal and sodium intake, for “Western” pattern observed relationships were opposite. Women were more likely to have higher factor scores for “fruit and vegetables” DP and lower factor scores for “Western” DP than men. Conclusions. Dietary patterns identified in the study group differed in terms of nutritional value, in spite of similar macronutrient content in the diet. “Western” DP was characterized by lower nutritional value than “fruit and vegetables” dietary pattern.

Authors and Affiliations

A. Czekajło, D. Różańska, K. Konikowska, M. Madalińska, B. Regulska-Ilow

Keywords

Related Articles

Assessment of the nutritional value daily food rations of children aged 1-4 years

Background. An adequately balanced daily food rations (DFR) providing the organism with a sufficient amount of energy and nutrients, including minerals, is particularly important in infanthood and early childhood due to...

Analysis of visceral fat in patients with chronic obstructive pulmonary disease (COPD)

Background. Cigarette smoking is a major public health problem, which leads to the formation of chronic obstructive pulmonary disease (COPD) and is one of the main causes of avoidable death and disability worldwide. Obj...

The combined effects of alcohol and tobacco use during pregnancy on birth outcomes

Background: Exposure to alcohol and tobacco during pregnancy may lead to developmental disorders in the foetus and can also adversely impact pregnancy outcomes and the newborn’s health status. Objective: Assessment of al...

Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 2: The intake of sodium and potassium

Background. Natural mineral waters are purchased and consumed according to consumer preferences and possible recommendations. The choice of appropriate water should take into account not only the general level of mineral...

Energy and nutritional value of the meals in kindergartens in Niš (Serbia)

Background. It is well known that high-energy diet, rich in fat and carbohydrates, increases the risk of obesity. Preschool age is an important period to acquire the eating habits continued later in adulthood. Therefore,...

Download PDF file
  • EP ID EP318989
  • DOI -
  • Views 82
  • Downloads 0

How To Cite

A. Czekajło, D. Różańska, K. Konikowska, M. Madalińska, B. Regulska-Ilow (2017). Comparison of nutritional value of "fruit and vegetables" and "western" dietary patterns identified in a group of cancer patients. Roczniki Państwowego Zakładu Higieny, 68(4), 365-373. https://europub.co.uk/articles/-A-318989