Comparison of Protein Ratio and Ash Amounts of Propolises Colleced From Different Regions in Bingöl
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2021, Vol 5, Issue 2
Abstract
In this study, ash ratios and protein ratios of propolis samples collected from different apiaries identified in Genç, Karlıova and Solhan districts of Bingöl province, which has an important place in the beekeeping sector, were examined. At the end of the experiment, the protein ratios of the propolis samples were found to be between 2.18-4.73%, and ash rates varying between 1.76-4.29%. The findings of standardization of propolis, especially forming and Turkey Bingöl also be said to contribute to studies related to the determination of the chemical composition of propolis.
Authors and Affiliations
Ömer DÖNER, Hakan İNCİ
The Effect of the Applications of Humic Acid and Potassium on Content of Nutrient and Oil of Seed and Yield of Sunflower
It was aimed determining the effect of the applications of humic acid and potassium on the nutrient content of seed (N, P, K, Ca, Mg, Na, Fe, Cu, Zn ve Mn), fatty acids, % oil content and yield of sunflower in a grower’s...
Effects of Pistachio (Pistacia vera L.) Hard Outer Shell Biochar Applied on Loamy Textured Soils on Nitrate (NO3-) and Ammonium (NH4+) Leaching
In this study, the effects of pistachio (Pistacia vera L.) hard shell biochar (FDB) applied at different doses (0% (control), 1.5% and 3%) in loamy soil on (Nitrate) NO3- and (Ammonium) NH4+ leaching were investigated. I...
The Services Provided by the Chambers of Agriculture to the Farmers and the Farmers' Satisfaction with These Services: The Case of Terme District of Samsun Province
In this study, the services provided to the farmers by the chamber of agriculture in Terme District of Samsun Province, and the satisfaction of the farmers from these services were examined. Participants of the study wer...
Characterization of Local Chickpeas Genotypes Collected from Mardin Province
This research was carried out to determine the yield potential of 10 local chickpea population with Arda, Azkan and Seçkin varieties collected from chickpea production area of Mardin province. The research was arranged i...
Determine the Effects of Bacteria Inoculation on Yield and Yield Components of Some Legume Green Fertilization Crops under Organic Farming Conditions
This research was conducted to determine the the effects of bacteria inoculation on yield and yield components of some legume green fertilization crops (local red lentil, taşkent forage pea, selçuk-99 common vetch) in th...