Comparison of Rice Direct Seeding Methods (Mechanical and Manual) with Transplanting Method
Journal Title: Journal of Agricultural Machinery - Year 2014, Vol 4, Issue 1
Abstract
The main method of rice planting in Iran is transplanting. Due to poor mechanization of rice production, this method is laborious and costly. The other method is direct seeding in wet lands which is performed in the one third of rice cultivation area of the world. The most important problem in this method is high labor requirement of weed control. In order to compare the different rice planting methods (direct drilling, transplanting, and seed broadcasting) a manually operated rice direct seeder (drum seeder) was designed and fabricated. The research was conducted using a randomized complete block design with three treatments and three replications. Required draft force, field efficiency, effective field capacity, yield, and yield components were measured and the treatments were compared economically. Results showed that there were significant differences among the treatments from the view point of rice yield at the confidence level of 95% i.e. the transplanting method had the maximum yield. A higher rice yield was obtained from the direct seeder compared to the manual broadcasting method but, the difference between these two methods for crop yield was not significant even at the confidence level of the 95%. The coefficient of variation of seed distribution with direct seeding was more than 20%. The labor and time requirements per hectare reduced to 7 and 20 times, respectively when comparing the newly designed direct seeder with the transplanting method. The direct seeding method had the highest benefit to cost ratio in spite of its lower yield. Therefore, this method could be recommended in the rice growing regions.
Authors and Affiliations
A. Eyvani,M. Safari,A. Hedayatipoor,
Investigation on the Ultrasonic Nozzle Parameters Affecting Physical Properties of Tomato Powder
Introduction Preserving food products has been much regarded due to the population growth and food scarcity. Drying food is one of the methods of preventing the waste of food products. Spray drying for which products tha...
Comparison of Four Different Methods for Agricultural Positioning Using GPS and IMU
In this research, four different positioning methods were compared in order to evaluate their accuracy, using a remotely controlled robot on a specific route. These methods included: using a single GPS module, combining...
Design, Development and Evaluation of a Pneumatic Seeder for Automatic Planting of Seeds in Cellular Trays
For planting fine seeds in cellular trays, an automatic pneumatic seeder was designed, constructed and evaluated. CATIA software was used to design and analysis the system parts of the seeder. Different parts of the seed...
The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow
Introduction Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a saltedand roasted product or as an ingredient in snacks, ice cream, desserts, etc. The purpose of roastin...
Effect of Airflow Velocity on Pre-cooling Process of Pomegranate by Forced Cooling Air under Unsteady State Heat Transfer Condition
Introduction Pomegranate (Punica grantum L.) is classified into the family of Punicaceae. One of the most influential factors in postharvest life and quality of horticultural products is temperature. In precooling, heat...