Comparison of The Sleep Status and Nutrition Habits of the Students in The First and Second Education of Trakya University Faculty of Economics and Administrative Sciences

Journal Title: Eurasian Journal of Family Medicine - Year 2019, Vol 8, Issue 2

Abstract

Aim: Sleep duration and quality affect the food consumption and weight gain; also food consumption affects the sleep. It was found that the university students have very serious problems in terms of nutrition and sleep patterns. The aim of this study is to investigate the sleep status and eating habits of the students in the first and secondary education of university. Methods: This cross-sectional study was carried out with 130 students from first and 108 students from secondary education of the university. Height, weight, waist and hip measurements of each participant were taken. Demographic characteristics, habits, dietary behaviors and sleep patterns of the participants were evaluated. Results: It was determined that the students in the secondary education had a significantly higher rate of eating more at nights and skipped meals during the day. When all the participants were considered, there was a opposite and weak opposite correlation in the between the Pittsburgh Sleep Quality Index and Mediterranean Diet Quality Index scores. According to the Mediterranean Diet Quality Index, the ratio of those with very low dietary quality was 51.5% for the students in the first education and 61.1% for the students in the second education. Conclusion: It was found that, secondary education students eat more at night than first education students; they skip meals during the day and had a very low diet quality according to Mediterranean Diet Quality Index. In order to prevent these problems, regular sleep and nutrition training should be given to the students of secondary education.

Authors and Affiliations

Sedef Duran, Ezgi Durmuşçelebi, Merve Yalçın, Gülşah Karmil, Asja Radonciq

Keywords

Related Articles

Need Assessment About Cervical Cancer Prevention Trainings Among Woman Health Care Workers Working in A Training and Research Hospital in Turkey

Aim: Positive behaviors of healthcare workers are very important in terms of presenting preventive health recommendations. However, in many studies, it has been found that the behaviors of health personnel are not suffic...

Complementary and Alternative Therapy Usage Status and Attitudes of Hypertension Patients

Aim: With the increase in chronic diseases, the number of patients using complementary and alternative medicine is increasing. In this study, it was aimed to examine the opinions and practices of complementary and altern...

Effects Of Smartphone Addiction Level On Social And Educational Life In Health Sciences Students

Aim: This study investigated the effect of smartphone addiction levels on social and educational life in health sciences students. Methods: In a cross-sectional design, 785 students filled out a questionnaire that includ...

Internal Reliability Analysis of the Turkish Version of the Yale Food Addiction Scale

Aim: The aim of this study is to measure the internal reliability of the Turkish version of “Yale Food Addiction Scale Version 2.0” originally developed by Gearhardt et al. Methods: A total of 51 randomly selected patien...

Letter to the Editor

Sayın Editör, Eurasian Journal of Family Medicine / Avrasya Aile Hekimliği Dergisi’nin 2019; 8(1): 36-44 sayfalarında yer alan Dikmen, Marakoğlu ve Mertcan’ın “Kadın Sağlık Çalışanlarının Toplumsal Cinsiyet Rolleri ile...

Download PDF file
  • EP ID EP592965
  • DOI 10.33880/ejfm.2019080204
  • Views 117
  • Downloads 0

How To Cite

Sedef Duran, Ezgi Durmuşçelebi, Merve Yalçın, Gülşah Karmil, Asja Radonciq (2019). Comparison of The Sleep Status and Nutrition Habits of the Students in The First and Second Education of Trakya University Faculty of Economics and Administrative Sciences. Eurasian Journal of Family Medicine, 8(2), 78-83. https://europub.co.uk/articles/-A-592965