COMPOSITION OF INGREDIENTS USING MEDICAL-TABLE WATER AND CONCENTRATE OF FRUIT JUICES FOR THE PREPARATION OFNON-ALCOHOLIC JUICE DRINK
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 18
Abstract
The basis of the useful model is the task of creating a composition for the preparation of non - alcoholic juice drink, in which, by adding to the composition of medical table waters and replacing sugar on a sugar substitute, it is necessary to increase the physiological value and the possibility of drinking to people who suffer from diabetes mellitus.
Authors and Affiliations
Bogdan Valyuzhenko, Yakiv Verhviker
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