Composition of the Daily Food Ration in Ivory Coast
Journal Title: IOSR Journal of Pharmacy (IOSRPHR) - Year 2017, Vol 7, Issue 1
Abstract
ABSTRACT: Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.
Authors and Affiliations
Drogba Alexis Sahoré, Olga Yolande Aké Ako, Joachim Levry Abouattier
Keywords
Related Articles
- EP ID EP253294
- DOI -
- Views 62
- Downloads 0
Estimation the level of il-17a in a sample of type i diabetes mellitus patients
Type 1 diabetes mellitus (T1 DM) is a chronic autoimmune disease associated with selective destruction of insulin-producing pancreatic β-cells. Several features characterize type 1 DM as an autoimmune disease: pres...
Safety and Efficacy of Pegylated Interferon alpha-2a and Ribavirin Combination in Treatment of Egyptian Patients with Chronic Hepatitis C Genotype-4
[b]Introduction:[/b] Egypt has the highest hepatitis C virus (HCV) seroprevalence in the world mostly caused by HCV genotype 4. The standard of care for chronic hepatitis C (CHC) is a combination of pegylated interfero...
A Review On The Diverse Application Of Silver Nanoparticle
Abstract:-Nanotechnology is an emerging field with diverse applications in pharmacy, medicine, industries and environments. Among nanosized particles, the inorganic nanoparticles posses unique physical and chemical prope...
Echocardiographic profile in patients under maintenance haemodialysis
Objective: To assess the prevalence of cardiovascular abnormalities in patients under maintenance haemodialysis .Methods: Fourty six patients under maintenance haemodialysis were subjected to two-dimensional and...
Chemical-biological analysis of the barks of Anacardium occidentale Linn and Psidium guajava Linn
The use of medicinal plants is a very common practice. Anacardium occidentale L. and Psidium guajava L. are widely used because of their antidiarrheal properties. This study aimed to perform phytochemical analyses and to...