Composition of the Daily Food Ration in Ivory Coast
Journal Title: IOSR Journal of Pharmacy (IOSRPHR) - Year 2017, Vol 7, Issue 1
Abstract
ABSTRACT: Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.
Authors and Affiliations
Drogba Alexis Sahoré, Olga Yolande Aké Ako, Joachim Levry Abouattier
Keywords
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