COMPOSITIONAL AND STRUCTURAL ANALYSIS OF SELECTED CROP RESIDUES AND POTENTIAL APPLICATIONS

Journal Title: Engineering and Technology Journal - Year 2023, Vol 8, Issue 07

Abstract

Population growth, increased food production and consumption, and industrialization have increased the number of crop residues generated in contemporary times. Inappropriate disposal of crop residues pollutes the atmosphere, contaminates water bodies, and exacerbates environmental degradation. Modification and conversion of crop residues to useful products are low-cost, eco-friendly, and contribute to achieving environmental sustainability. This study carries out experimental compositional analysis of plantain peel (PP), orange peel (OP), and corn cob (CC) to provide the necessary information in deciding their appropriate pretreatment techniques, conversion methods, and application options. The proximate analysis showed that carbohydrate constitutes 53.78 %, 62.75 %, and 67.58 % of PP, OP, and CC, respectively. Potassium has the highest concentration in PP with 657.50 ppm and CC with 381.50 ppm while magnesium is the most prominent element in OP with 254.30 ppm. Cellulose dominates the structural composition of PP, OP, and CC with 47.18 %, 65.56 %, and 56.48 %, respectively, followed by lignin, hemicellulose, and extractives. The outcomes of these analyses showed that with appropriate pretreatment, modifications, and conversion technologies, PP, OP, and CC can be converted to biogas, bioethanol, biomethane, and biohydrogen, and used as catalysts, biochar, and other value-added applications.

Authors and Affiliations

Ayodele Salami Lawal  , Omojola Awogbemi ,

Keywords

Related Articles

EVALUATING POTENTIAL BIODEGRADABLE TWINE FOR USE IN THE BLUE SWIMMING CRAB COLLAPSIBLE POTS

This study addresses the global issue of lost fishing gear, specifically traps and pots, which rank second regarding gear lost in marine environments. These traps often contain synthetic fibers that decompose slowly, pro...

EFFECT OF HEAT TREATMENT ON THE CHEMICAL COMPOSITION OF PENTACLETHRA MACROPHYLLA POD

In this work, the effect of heat treatment on the chemical composition of powdered Pentaclethra Macrophylla pod was studied. The Pentaclethra Macrophylla pod was picked from the bush, cleaned manually, soaked and washed...

EFFECT OF ULTRAVIOLET - C LIGHT IRRADIATION ON THE BIOBURDEN OF HOSPITAL CONTACT SURFACES

Microbial species replicate and propagate on every surface. Contact surfaces have become inevitable in hospitals as they are for convenience of staff and visitors. These hospital contact surfaces are microbial reservoirs...

COMPARISON OF PROBABILITY IMPACT MATRIX AND FUZZY LOGIC METHODS FOR RISK ANALYSIS OF RURAL INFRASTRUCTURE PROJECTS IN INDONESIA

Through the provision of facilities and infrastructure in the Village, it can be used as an effort to empower the community to accelerate regional economic development that is effective and robust. In its implementation,...

SIMULATION STUDY OF BREAKUP AND ATOMIZATION CHARACTERISTICS OF GASOLINE-ETHANOL (GASHOLS) FUEL BLENDS

To meet the increasingly stringent constraints on mobile and point emissions in the wake of the dwindling fortunes of fossil fuels, evaluation of hybrid fuels for application in combustion engines has become an imperativ...

Download PDF file
  • EP ID EP719202
  • DOI 10.47191/etj/v8i7.09
  • Views 20
  • Downloads 0

How To Cite

Ayodele Salami Lawal ,  Omojola Awogbemi , (2023). COMPOSITIONAL AND STRUCTURAL ANALYSIS OF SELECTED CROP RESIDUES AND POTENTIAL APPLICATIONS. Engineering and Technology Journal, 8(07), -. https://europub.co.uk/articles/-A-719202